APRICOT JAM
This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.
Provided by incdeb
Categories Fruit
Time 1h
Yield 10 cups, 80 serving(s)
Number Of Ingredients 3
Steps:
- Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
- You will need 5 pint jars or 10 half-pints.
- Combine all ingredients in a large stock pot.
- Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
- Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
- Remove from heat and fill jars, leaving 1/4 head space.
- Wipe rims clean and put the 2-piece metal canning lids in place.
- Process in boiling water canner for 10 minutes.
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Payel Prodhan
[email protected]This jam is so easy to make and it's so delicious. I love the way it spreads on toast.
Sniper Liam7702
[email protected]I made this jam for a friend and they loved it! They said it was the best apricot jam they'd ever had.
Dal Bahadur
[email protected]This jam is delicious! I love the way the apricots and the sugar caramelize together.
beakal mesfin wassyihun
[email protected]I've made this jam several times and it always turns out great. It's a perfect way to use up fresh apricots.
Aghanenu Ezekiel
[email protected]This jam is so easy to make and it's so delicious. I love the way it spreads on toast.
Dewan Waiba
[email protected]I made this jam for a friend and they loved it! They said it was the best apricot jam they'd ever had.
farjana Aktar
[email protected]This jam is delicious! I love the way the apricots and the sugar caramelize together.
Md Jonaed
[email protected]I've made this jam several times and it always turns out great. It's a perfect way to use up fresh apricots.
TimmyBrix
[email protected]This jam is so easy to make and it's so delicious. I love the way it spreads on toast.
Shahmeer Ameen
[email protected]I made this jam for a friend and they loved it! They said it was the best apricot jam they'd ever had.
Ohab Rohoman
[email protected]This jam is delicious! I love the way the apricots and the sugar caramelize together.
Fast Gamaing
[email protected]I've made this jam several times and it always turns out great. It's a perfect way to use up fresh apricots.
Qamar member25
[email protected]This jam is so easy to make and it's so delicious. I love the way it spreads on toast.
Carson Janisch
[email protected]I made this jam for a friend and they loved it! They said it was the best apricot jam they'd ever had.
Imael Imael
[email protected]This jam is delicious! I love the way the apricots and the sugar caramelize together.
Sameer chandio123
[email protected]I've made this jam several times and it always turns out great. It's a perfect way to preserve the flavor of fresh apricots.
Jeremie Nevill
[email protected]This jam is easy to make and it's so delicious. I love the sweet and tart flavor.
Kayra Samayoa
[email protected]I made this jam for my family and they loved it! It's a great way to use up fresh apricots.
Macalin Xasan
[email protected]This apricot jam is the best I've ever had! It's so flavorful and delicious.