POTATO CRUSTED SNAPPER
Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light
Provided by Derf2440
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine buttermilk, garlic and salt and pepper in a shallow dish.
- Place the potato flakes in another shallow dish.
- Dip fillets in buttermilk mixture, dredge in potato flakes.
- Melt the butter in a large nonstick frypan over medium high heat.
- Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
- Serve with lemon wedges.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #seafood #american #canadian #easy #beginner-cook #dinner-party #fall #holiday-event #spring #summer #winter #fish #stove-top #dietary #seasonal #comfort-food #pacific-northwest #inexpensive #taste-mood #equipment
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Whahid Abir
[email protected]This is one of my favorite fish recipes. It's always a hit when I serve it to guests.
Misho ivanov
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a gourmet meal without breaking the bank.
Ayo William
[email protected]The potato crust on this snapper is pure genius. It's crispy, flavorful, and adds a whole new dimension to the dish.
Nyesha Pinkney
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a casual weeknight dinner.
jewel nazmu
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Frank Owusu
[email protected]This was a really easy recipe to follow, even for a beginner cook like me. The results were impressive!
Delwa Tkc
[email protected]I'm not a huge fan of fish, but this recipe made me a believer. The snapper was so moist and flavorful, and the potato crust was the perfect complement.
Edward Opoku
[email protected]The potato crust on this snapper was a game-changer. It added so much flavor and texture to the fish.
Miquela Jones
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Umar Rajput
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.