POTATO DUMPLINGS
Steps:
- When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with sauerbraten.;
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Marc Payton
[email protected]These dumplings are the perfect comfort food.
Rukiya Naeba
[email protected]I can't wait to try these dumplings with different fillings.
Hacker Vai
[email protected]These dumplings were a great way to get my kids to eat their vegetables.
Ann Wanjiku
[email protected]I'm definitely going to make these dumplings again. They're so good!
Shrouk nady
[email protected]These dumplings were a fun and easy way to use up some leftover potatoes.
monke_
[email protected]Overall, these dumplings were a good try, but I think I'll stick to my usual recipe.
Love Allah
[email protected]I had some trouble getting the dumplings to hold their shape. Maybe I didn't boil them for long enough?
Conique Davis
[email protected]The dumplings were a bit too greasy for my liking.
Tanmay Chakraborty
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
navin sukdeo
[email protected]I loved the crispy fried exterior of these dumplings. They were so addictive.
Nicklas Roetz
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious!
Eddie Koffi
[email protected]I've made these dumplings several times now and they're always a hit. They're so versatile, I can serve them with anything.
Kankri Vantas
[email protected]These dumplings were easy to make and they tasted amazing. I will definitely be making them again.
Mujeeb Khattak
[email protected]I was a little hesitant to try these dumplings because I'm not a big fan of potatoes, but I'm so glad I did! They were delicious.
Om Bahadur Thapa
[email protected]I followed the recipe exactly and the dumplings turned out perfectly.
Warren Jacobs
[email protected]These are the best potato dumplings I've ever had. I'll definitely be making them again.
Jadyn Hinson
[email protected]I made these dumplings for a party and they were gone in minutes! Everyone loved them.
Dilan Sahani
[email protected]These potato dumplings were a huge hit with my family! They were so soft and fluffy on the inside, and the crispy fried exterior was the perfect finishing touch.