POTATO DUMPLINGS AND CABBAGE / HUNGARIAN HALUSKA
My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive to make, filling, and even those who do not like cabbage love it. Traditional Huluska can also be made with cottage cheese instead of cabbage. I have to make it again for...
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. For the cabbage: shred the cabbage very fine. I use my food processor with the shredder attachment. If you prefer, you can just dice, slice, how ever you like.
- 2. Add oil to a large frying pan. Add the butter. Get pan heated through, and add your shredded cabbage and onion. You will want to saute the cabbage and onion until it browns. Having the heat on medium, as you do not want to burn it, only allow it to brown. (Dad said I could brown mine a bit more, as you can see in the pictures. Next time I will give it a bit more time to brown.) It caramelizes and packs maximum flavor! IF YOU ARE USING COTTAGE CHEESE: Omit the cabbge and add 1 pound of cottage cheese to the dumplings, warming it through.
- 3. FOR THE DUMPLINGS: Bring a large pot of water to a boil. Combine flour,eggs, salt and pepper,and water. Mix well. Add the shredded potato and mix well. It is a wet dough. Scrape this dough with a spoon into the boiling water. Make sure you dip the spoon into the boiling water. This will prevent the dough from sticking to the spoon. The dumplings will float to the top when they are done.
- 4. Drain the dumplings and add to the caramelized cabbage and onions. Stir to combine and to reheat.
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[email protected]Overall, I was disappointed with this dish. I don't think I'll be making it again.
Md Zaben
[email protected]The cabbage was a little too sour for my taste.
WashUrBooty
[email protected]This dish was a lot of work to make, and it didn't turn out as good as I hoped.
Nomi Gujjar
[email protected]I had some trouble getting the dumplings to cook evenly. Some of them were still raw in the middle.
Jordan Sigh
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Britney Grice
[email protected]I've made this dish several times and it's always a hit. The dumplings are so light and fluffy, and the cabbage is cooked perfectly.
Kimbejja Jimmy
[email protected]This dish is a great comfort food. It's warm and filling, and the dumplings are just like little pillows of heaven.
Monique Fiteni
[email protected]I made this dish for my family and they all loved it. The dumplings were especially popular.
Ruthie Berlanga
[email protected]This dish is a great way to use up leftover mashed potatoes. The dumplings are so easy to make and they taste delicious.
Loïs RIGAL
[email protected]I love this dish! The dumplings are so soft and fluffy, and the cabbage is cooked to perfection.
ylaylastar springs
[email protected]This was my first time making potato dumplings and cabbage, and it turned out great! The dumplings were a little tricky to make, but they were worth the effort.
Md Bakul
[email protected]I've been making this dish for years and it's always a favorite. The dumplings are so light and fluffy, and the cabbage is perfectly cooked.
amjid noori
[email protected]This dish was easy to make and very delicious. The dumplings were especially good.
Noreennoreen Irfan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the dumplings and cabbage. I will definitely be making this again.
Bassey Asuquo
[email protected]These potato dumplings and cabbage were a hit with my family! The dumplings were light and fluffy, and the cabbage was perfectly cooked. I will definitely be making this dish again.