POTATO ENCRUSTED STUFFED TILAPIA
I guess I'm going to consider this a Yankee recipe because fish and potatoes are a mainstay along the coast. So glad Susie picked out my favorite ingredients. This has been fun creating recipes. Be sure to use small red potatoes.. russets will not stick.
Provided by CoolMonday
Categories Tilapia
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Wash tilapia in cold water and pat dry.
- Place in a bowl.
- Pour coconut juice to cover.
- Cover bowl and refrigerate 2 - 4 hours.
- STUFFING.
- Heat Saute pan.
- Add butter and EVOO.
- Saute celery, onion, carrot until tender.
- Add garlic and saute 1 minute.
- Add wine and reduce for 1 minute.
- Add lemon juice.
- Add shrimp and spinach.
- Continue cooking until shrimp is pink and spinach is hot.
- Stir in basil, corriander, lemon pepper, salt, pepper.
- Remove from heat, put in bowl and allow to cool.
- When cool, blend in egg and breadcrumbs.
- POTATOES.
- Wash, peel, cut in half, boil till fork tender.
- Mash thoroughly.
- Add milk, butter, salt and pepper to potatoes and whip until smooth.
- Add more milk if required to be able to spread potato.
- COMBINING.
- Spread 1/2 of the stuffing on one filet and cover with another filet.
- Place on well oiled baking sheet.
- Spread the top with some of the potato mixture.
- Turn over and cover the sides and top (like frosting a cake).
- Do the same with the other filets.
- Sprinkle with paprika.
- Bake for 20 - 25 minutes until potato is slightly brown.
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NAMI SWAN
[email protected]This recipe is too complicated. I prefer simpler dishes.
Atif ahmed Sumon
[email protected]I had some trouble getting the potato crust to stick to the fish.
Abdilatif Mickydad
[email protected]This recipe is a bit bland. I added some extra seasonings to taste.
Bablu Kushwaha
[email protected]This dish is a bit pricey, but it's perfect for a special occasion.
Omowon Titilayo
[email protected]I had some trouble finding tilapia, but I was able to substitute another type of white fish.
Ulanda Kay-Coleman
[email protected]This recipe is a bit time-consuming, but it's worth it.
Marsh Zozy
[email protected]I wasn't sure about the potato crust, but it was actually really good.
Angel Gato
[email protected]I made a few changes to the recipe, but it still turned out great.
yasiid aden
[email protected]I'm definitely making this again.
Sarev Victoria
[email protected]This recipe is a keeper.
Abdelfattah Mohamed
[email protected]Delicious!
Mariam Wael Abdel-Hady
[email protected]This is my new favorite way to cook tilapia.
Saqib Humayl
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved it!
Kaliki Kaliki
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy potato crust and the tasty stuffing.
Isaac Lebogang Moepi
[email protected]I'm not a big fan of tilapia, but I really enjoyed this recipe. The potato crust made all the difference.
Octavius Caldwell
[email protected]This dish was easy to make and didn't take too long. I especially liked that I could use pantry staples to make the potato crust.
Bakhtiyar Azam
[email protected]I love the combination of flavors in this dish. The fish is mild and flaky, while the potato crust is crispy and savory. The stuffing is also very tasty.
RajaAzad Khanbj
[email protected]This potato-crusted stuffed tilapia was a hit with my family! The fish was cooked perfectly and the potato crust was crispy and flavorful.