POTATO-FISH CHOWDER
Serve this New England-style chowder with oyster crackers and a dash of hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a 5-quart saucepan, melt butter over medium-high heat. Add scallions, celery, and garlic; cook until tender, 2 to 3 minutes. Add flour; stir to coat. Add clam juice and 2 cups water, whisking until smooth.
- Add potatoes, thyme, and bay leaf. Bring to a boil; reduce to a simmer. Cook until potatoes are tender when pierced with the tip of a paring knife, about 10 minutes.
- Add cod; cover, and cook until fish easily flakes, about 8 minutes. Pour in milk; cook until heated through, 1 to 2 minutes. Remove and discard bay leaf. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 347 g, Fat 9 g, Protein 27 g
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Yishak Daniel
[email protected]This chowder was a waste of time and ingredients. It was bland, watery, and the fish was mushy.
Mcjustin
[email protected]I would not recommend this recipe. The chowder was bland and the fish was overcooked.
Nadeem Babar
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Tyreese Bhengu
[email protected]I'm not a fan of fish chowder, but this recipe was pretty good. The broth was creamy and flavorful, and the potatoes and fish were cooked perfectly.
Dan Forster
[email protected]I followed the recipe exactly and my chowder turned out way too thick. I had to add more milk to thin it out.
CLEVABOI Paloma
[email protected]This chowder was a little bland for my taste. I added some extra salt and pepper and it was much better.
Josephina Ahumada
[email protected]This chowder is the best! I've made it several times and it's always a hit.
Jubilee Moses
[email protected]I love this chowder! It's my go-to recipe for a quick and easy meal.
Gary j Clay
[email protected]This chowder was easy to make and turned out great! I followed the recipe exactly and it was perfect.
James Reinier
[email protected]This chowder was delicious! The broth was creamy and flavorful, and the potatoes and fish were cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Anik AB
[email protected]I love this chowder! It's so creamy and flavorful, and the potatoes and fish are cooked perfectly. I always make a big batch and freeze the leftovers for later.
Tin Jerković
[email protected]This chowder was easy to make and turned out great! The broth was creamy and flavorful, and the potatoes and fish cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Shabir Niazi
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. The potatoes and vegetables added a nice heartiness to the dish, and the broth was light and flavorful. I will definitely be making this again.
Femi Oni
[email protected]This chowder was a hit with my family! The combination of potatoes, fish, and vegetables was perfect, and the broth was creamy and flavorful. I will definitely be making this again.