POTATO FLAKE CHICKEN
Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.
Nutrition Facts :
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SM ALAMIN
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes and it's also a delicious and easy meal.
Stars Jewelry
[email protected]This recipe is a keeper! The chicken is so moist and flavorful. I will definitely be making this again.
Aman Amankhan
[email protected]I love this recipe! The chicken is always crispy and delicious. I often serve it with mashed potatoes and gravy.
Andiswa Zama Mnyandu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the potato flakes make it a crispy and flavorful dish.
Dadar islam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful and the potato flakes give it a nice crispy coating.
Waqarking Waqarking
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with mashed potatoes and green beans and it was a delicious meal.
Riaz Sohail
[email protected]I'm not a big fan of potato flakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious and the potato flakes gave it a nice crispy coating.
Hom poudel
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving and this was a great way to use them up.
kallan lezotte
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. My husband and I both loved it.
Eryn Short
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the potato flakes gave it a nice crispy coating. I will definitely be making this again.