SMOKED SAUSAGE AND POTATO QUICHES
Make and share this Smoked Sausage and Potato Quiches recipe from Food.com.
Provided by carolinajewel
Categories Breakfast
Time 55m
Yield 24 mini quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
- Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
- In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
- Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
- Garnish with fresh parsley, if desired.
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Abdulwahid Muhid
[email protected]Nope.
Drazzy Philip
[email protected]I'll pass.
Me Man
[email protected]Meh.
Zahra Aleko
[email protected]Not a fan.
Shenal Desilva
[email protected]I thought these quiches were just okay. The filling was a bit bland and the crust was too soggy.
Shirley Null
[email protected]These quiches were a bit too rich for my taste, but my husband loved them. I think next time I'll use less cheese.
Husnain Jutt
[email protected]I love the combination of smoked sausage and potatoes in these quiches. They're perfect for a quick and easy breakfast or brunch.
kabir kb
[email protected]These quiches were easy to make and turned out great. I used a pre-made pie crust to save time, and they still turned out delicious.
Mounis Raza
[email protected]I made these quiches for a brunch party and they were a huge success! Everyone loved them. I especially liked the addition of the smoked sausage, which gave them a nice smoky flavor.
Murad Billah
[email protected]I followed the recipe exactly and the quiches turned out beautifully. The crust was flaky and the filling was rich and flavorful. I served them with a side salad and they were a perfect meal.
Rais aftab
[email protected]These quiches were a hit with my family! The flavors of the smoked sausage and potatoes were perfectly complemented by the creamy custard filling. I'll definitely be making these again.