POTATO GALETTE WITH WILD MUSHROOMS
Crisp rounds of potato are layered with wild mushrooms in this hearty dish. Prepare both galettes in the morning, then reheat.
Provided by Sageca
Categories Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut russet potatoes into 1/8-inch-thick rounds; set aside.
- Melt butter in large nonstick skillet over medium-high heat. Pour all but 2 tablespoons melted butter into large bowl. Add potatoes and minced thyme to this bowl; toss gently to coat. Season potatoes generously with salt and pepper.
- Add mushrooms and garlic to the 2 tablespoons butter remaining in skillet.
- Sauté until mushrooms are tender, about 8 minutes. Cool to room temperature.
- Position rack in bottom third of oven and preheat to 450°F.
- Line bottom of two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; brush generously with melted butter.
- Arrange 1 layer of potato slices in bottom of each pan, overlapping slightly.
- Top each with second layer of potato slices.
- Spoon on the mushrooms in each pan.
- Cover with remaining potatoes, dividing equally. Add any remaining butter.
- Bake potatoes until tender and very brown and crisp on top (bottom will also be brown and crisp), about 40 minutes.
- Invert galettes onto platters; peel off parchment. Cut galettes into wedges.
- Tip:.
- Can be made 6 hours ahead. Let stand at room temperature. Rewarm potatoes in 350°F oven approximately 10 minutes.
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[email protected]This recipe looks delicious!
christian okafor
[email protected]I can't wait to try this recipe!
Evis Billions
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Olatoye Hammed
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it.
Kelly 6lack
[email protected]This galette is a great way to get your kids to eat their vegetables. My kids loved it!
Nisar Laghari
[email protected]I've never made a galette before, but this recipe made it seem easy. I'm so glad I tried it because it was delicious!
Paul Johnson
[email protected]This galette is so versatile! You can use any type of mushrooms you like, and you can also add other vegetables, such as spinach, kale, or zucchini.
Lonely Man BD
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jddn Shnxbx
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and textures.
Emma Sanchez
[email protected]I'm not a big fan of mushrooms, but I loved this galette! The potatoes and cheese were so flavorful that I didn't even notice the mushrooms.
Stephen Deng
[email protected]This galette is a great way to use up leftover potatoes and mushrooms. It's also a great dish to serve for breakfast, lunch, or dinner.
Carla Houston
[email protected]I love this recipe! It's so easy to make and always turns out great. The potato crust is crispy and flavorful, and the mushrooms are tender and juicy.
I. Cisne Sanchez
[email protected]This recipe was easy to follow and the results were delicious! The galette was perfectly cooked and the mushrooms were flavorful. I will definitely be making this again.
Md Attin
[email protected]I made this galette for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation. I'll definitely be making it again.
Aden Blain
[email protected]This potato galette with wild mushrooms was a delightful dish! The combination of flavors and textures was spot on, with the crispy potato crust, tender mushrooms, and creamy cheese. I especially loved the addition of fresh herbs, which really bright