A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.
Provided by NITROX
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 35.5 g, Fat 0.5 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 15.9 mg, Sugar 2.8 g
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[email protected]This soup is a great canvas for experimentation. I've tried adding different vegetables, spices, and even a bit of lemon zest. It's always delicious!
Abigail Animwaa
[email protected]The addition of ginger and garlic gives this soup a wonderful depth of flavor. It's a great way to warm up on a cold day.
Eco CleanMaster
[email protected]I love that this soup is naturally gluten-free and vegan. It's a great option for those with dietary restrictions.
Aman Kelilo
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
lime or Green
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Hmad Zeb
[email protected]This soup is a great way to use up leftover potatoes. It's a delicious and creative way to reduce food waste.
Kashif Yaqoob
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and nutritious meal.
Tyler Black
[email protected]This soup is a perfect combination of comfort and health. It's filling and satisfying, yet still light and healthy.
Indy Stubbin
[email protected]The balance of spices in this soup is spot-on. It's flavorful without being too spicy.
Paul Erickson
[email protected]This soup exceeded my expectations. It's rich, creamy, and incredibly flavorful. I'll definitely be making it again.
Peter Daniel
[email protected]I tried this recipe with a few modifications, using almond milk instead of regular milk and adding some chopped cilantro. It turned out fantastic!
munawar rana
[email protected]The addition of ginger adds a unique twist to this classic potato soup. It's a great way to elevate everyday ingredients.
Jayo Cuhh
[email protected]Easy to make and packed with flavor, this soup has become a staple in my kitchen. It's perfect for a cozy dinner or a quick lunch.
Imran Hyder
[email protected]This soup is a must-try for ginger lovers! The bold ginger flavor shines through without being overpowering.
Mani Raj Gurung
[email protected]This potato ginger soup is a delightful blend of flavors and textures. The creamy potatoes and tangy ginger create a harmonious balance that warms the soul.