POTATO GNOCCHI IN BURNT BUTTER SAUCE
Give us a cold, rainy day here at 'Avalon' and we'll say - gnocchi for lunch! It's quick, easy and tastes divine! We always keep some gnocchi on hand in the pantry - literally for a 'rainy day'! This recipe makes 2 generous serves.
Provided by Kookaburra
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- TO COOK GNOCCHI Bring a large pan of water to the boil.
- Add salt.
- Add gnocchi.
- Cook gnocchi just until it floats to the top- DO NOT OVERCOOK, this will only take a couple of minutes.
- Drain and divide gnocchi into serving bowls.
- TO COOK SAUCE Start preparing the sauce while the water for the gnocchi is coming to the boil.
- Melt butter in a small frypan over a medium heat.
- When the butter starts to foam, tip the pan often to check the colour of the butter.
- As soon as the butter begins to take on a golden brown tinge, add the garlic and sage.
- Give the mixture a stir, then remove the pan immediately from the heat.
- The sage and garlic will continue to cook in the heat of the butter and the pan, while you drain the gnocchi and divide it into serving bowls.
- Spoon the burnt butter sauce over the gnocchi, distributing the pieces of garlic and sage evenly.
- Using a spoon, turn the gnocchi over lightly in each bowl so that it is evenly covered with sauce.
- Sprinkle over parmesan cheese and serve immediately.
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Valerie Johnson
[email protected]This is a great recipe for a special occasion. The gnocchi were so light and fluffy, and the sauce was amazing. I would definitely make this recipe again.
Nipu Samsia
[email protected]This recipe was a bit too rich for my taste. The burnt butter sauce was very heavy, and the gnocchi were a bit too dense. I might try this recipe again, but I'll make some adjustments.
Elizabeth Coleman
[email protected]I'm not a huge fan of burnt butter, but I really enjoyed this recipe. The sauce was very flavorful, and the gnocchi were cooked perfectly. I would definitely make this recipe again.
George Sfakianakis
[email protected]I made this recipe for my vegetarian friend, and she loved it! The gnocchi were so soft and pillowy, and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian pasta dish.
Ismail Warraich
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs to the sauce, and that helped a lot. I would also recommend using a good quality Parmesan cheese.
Ruth Yalah
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense and heavy. The sauce was also a bit too oily for my taste. I might try this recipe again, but I'll make some adjustments.
Soyedul Mostafa
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The gnocchi were delicious, and the sauce was amazing. I would definitely make this recipe again for a special occasion.
Alex Wambua
[email protected]These gnocchi were so light and fluffy! The burnt butter sauce was also very flavorful. I would definitely recommend this recipe.
MD Faysal Ahmed
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this recipe. The burnt butter sauce was so good, and it really elevated the gnocchi. I would definitely make this recipe again.
Rj Riju
[email protected]This is a great recipe for a quick and easy weeknight meal. The gnocchi cook quickly, and the sauce comes together in just a few minutes. I also love that this recipe is so versatile. You can add any vegetables or protein that you like.
Edgar Gomez
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the gnocchi and the sauce. I will definitely be making this recipe again.
Abou Darday
[email protected]These gnocchi were delicious! The burnt butter sauce was rich and flavorful, and the gnocchi were cooked perfectly. I would definitely recommend this recipe.
Ndikola Ayasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of burnt butter. However, I was pleasantly surprised! The burnt butter sauce was actually really delicious, and it paired perfectly with the gnocchi. I will definitely be making this r
Sibonelo Spengane
[email protected]I've made this recipe several times, and it always turns out great. The gnocchi are always light and fluffy, and the sauce is so flavorful. I love that this recipe is so easy to make, too.
Tambe Alain
[email protected]This is my new favorite gnocchi recipe! The burnt butter sauce is amazing, and the gnocchi are so light and fluffy. I highly recommend this recipe.
Ashiqul Abir
[email protected]I had never made gnocchi before, but this recipe was so easy to follow. The gnocchi turned out perfectly, and the sauce was delicious. I will definitely be making this again.
LaCiE cOcOnUt
[email protected]These gnocchi were a hit with my family! The burnt butter sauce was so flavorful and rich, and the gnocchi were perfectly cooked. I will definitely be making this recipe again.