POTATO GNOCCHI WITH GORGONZOLA
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.
Provided by Leslie
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make the gnocchi:.
- Peel potatoes.
- Boil the potatoes for about 20 minutes in salted water until tender.
- Pass potatoes through the fine disk of a potato ricer, and cool.
- Pour the potato onto the counter, and begin to mix in the flour.
- Add a pinch of salt and gather into a dough.
- Cut the dough into 4 pieces, and roll into finger-thick logs.
- Cut each log into 1" pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).
- Now dust a tray with flour and line the gnocchi in a single layer on top of it.
- Set aside, and bring a large pot of salted water to a boil.
- Once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).
- Meanwhile, crumble the Gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.
- When ready, combine the gnocchi and the sauce, sprinkle with the Parmigiano, and serve.
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Celeste Diamond Fuentes
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler gnocchi recipe next time.
Mandip Singhaniya
[email protected]I'm not sure what went wrong, but my gnocchi turned out gummy and the sauce was too salty. I think I might have overcooked the gnocchi.
ahmed alazbat
[email protected]This dish was a disappointment. The gnocchi was too dense and the gorgonzola sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Danny Young
[email protected]This recipe was easy to follow and the results were delicious. The gnocchi was cooked perfectly and the gorgonzola sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Lanre Shotiminrin
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the gorgonzola sauce was creamy and flavorful. I loved the addition of walnuts, which gave the dish a nice crunch. I would definitely make this agai
Ladla 007 Gaming
[email protected]This recipe was a hit with my family! The gnocchi was soft and pillowy, and the gorgonzola sauce was rich and creamy. Even my picky kids loved it. I will definitely be making this again.
Mackenzie Sims
[email protected]5 stars! This dish was absolutely delicious. The gnocchi was perfectly cooked and the gorgonzola sauce was creamy and flavorful. I loved the addition of walnuts, which added a nice touch of texture and flavor. I will definitely be making this again.
Sean Smith
[email protected]This recipe is a winner! The gnocchi was light and fluffy, and the gorgonzola sauce was rich and flavorful. I especially loved the addition of walnuts, which gave the dish a nice crunch. I'm definitely going to make this again.
Lady J
[email protected]Wow, this dish is amazing! The combination of potato gnocchi, gorgonzola, and walnuts is simply divine. I love the crispy texture of the gnocchi and the gooeyness of the cheese. It's also surprisingly easy to make. I'll definitely be adding this reci
Andrea Deak
[email protected]Potato gnocchi with gorgonzola is an absolute delight! The soft pillowy gnocchi paired with the rich and creamy gorgonzola sauce is a match made in heaven. The flavors are perfectly balanced, with a hint of nuttiness from the walnuts. I highly recomm