CHEESE FONDUE
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #dips #cheese #dietary
You'll also love
Ritik Mgr
[email protected]I would not recommend this recipe. The fondue was bland and the cheese was not melted evenly.
Munni Gupta
[email protected]This fondue was a disaster! The cheese never melted smoothly and it tasted terrible.
Howell Pothecary
[email protected]I followed the recipe exactly but my fondue turned out grainy. I'm not sure what went wrong.
Muzammal Bashir
[email protected]This fondue was a bit too thick for my taste, but the flavor was good.
Cody Hemmins
[email protected]I've tried many fondue recipes and this one is by far the best. It's easy to make and the flavor is incredible.
Aleana Nicholson
[email protected]This fondue was delicious! I made it for a special occasion and it was a hit. The cheese was melted to perfection and the flavor was amazing.
Gold Flowers
[email protected]I love this fondue! It's so creamy and cheesy. I always serve it with a variety of dipping options.
Sabrina McCARTNEY
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was so easy to make.
Muhammad Qais Swati
[email protected]I've made this fondue several times and it's always a hit. The cheese is perfectly melted and the flavor is amazing.
Snovuyo Rephu
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the cheese was so smooth and creamy.