POTATO GRATIN
Provided by Molly O'Neill
Categories side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 7
Steps:
- Pour half of the heavy cream and half of the milk into a shallow skillet. Stir in the garlic, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper and the bay leaf. Slice the potatoes into disks about 1/8 inch thick and place in the pan. Barely cover the potatoes with the remaining cream and milk.
- Place the potatoes over medium-low heat and simmer for 1 hour. To avoid curdling, do not let the mixture boil, and do not allow the potatoes to stick to the bottom of the pan -- they will scorch. The potatoes can be prepared ahead of time to this point and kept at room temperature.
- Thirty minutes before serving, preheat the oven to 425 degrees. Transfer the potato mixture into a shallow baking pan and shake to distribute evenly. Sprinkle the cheese evenly over the potatoes, place in the oven and bake for 20 minutes. Serve with a veal chop, a steak or any other roasted meat.
Nutrition Facts : @context http, Calories 705, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 54 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 33 grams, Sodium 1003 milligrams, Sugar 9 grams
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S.R Rana A-Z
[email protected]This potato gratin was delicious! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I loved the crispy crust on top. I will definitely be making this again.
Nomi Awan
[email protected]This potato gratin is the best! It's so creamy and cheesy, and the potatoes are cooked to perfection. I love the crispy crust on top. I've made this recipe several times and it's always a hit.
ham swee
[email protected]I made this potato gratin for a potluck and it was a huge success. Everyone loved it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Daetoine Ceaser
[email protected]This potato gratin is the perfect side dish for any special occasion. It's easy to make and it always turns out delicious. The potatoes are always cooked through and the cheese is melted and bubbly. I highly recommend this recipe.
Floence Adzogble
[email protected]I'm not a huge fan of potato gratin, but this recipe changed my mind. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I loved the crispy crust on top. I'll definitely be making this again.
Apna Hazurpur
[email protected]This potato gratin is a must-try for any potato lover. It's easy to make and it always turns out delicious. The potatoes are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Montell Myrie
[email protected]This potato gratin is the perfect comfort food. It's cheesy, creamy, and delicious. I love the crispy crust on top. I've made this recipe several times and it's always a hit with my family and friends.
_Jules_
[email protected]I'm so glad I found this potato gratin recipe. It's easy to make and it always turns out delicious. The potatoes are always cooked through and the cheese is melted and bubbly. I love serving this dish with roasted chicken or fish.
Sipho Mfingwana
[email protected]This potato gratin was delicious! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I loved the crispy crust on top. I will definitely be making this again.
MD Sieam hossain
[email protected]I made this potato gratin for my family and they loved it! The potatoes were so soft and creamy, and the sauce was rich and flavorful. I will definitely be making this again.
Dinesh Sinjali
[email protected]This potato gratin is the best! It's so creamy and cheesy, and the potatoes are cooked to perfection. I love the crispy crust on top. I've made this recipe several times and it's always a hit.
ziny tez
[email protected]I've made this potato gratin recipe several times and it's always a hit. It's the perfect side dish for any special occasion. The potatoes are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Yazeedu Kabiru
[email protected]This potato gratin recipe is a keeper! It's so easy to make and it always turns out delicious. The potatoes are always cooked through and the cheese is melted and bubbly. I love serving this dish with roasted chicken or fish.
Nagham Yasser
[email protected]I made this potato gratin for a potluck and it was a huge success. Everyone loved it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
NHH NHH
[email protected]This potato gratin was a hit at my dinner party. It was easy to make ahead of time and it reheated beautifully. The potatoes were creamy and the cheese was melted and bubbly. I served it with roasted vegetables and everyone loved it.
Krishna Chaudhry1122
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The potatoes were perfectly cooked and the sauce was rich and flavorful. I loved the crispy crust on top. I'll definitely be making this again.
mutwiri ikiugu
[email protected]This is the best potato gratin recipe I've ever tried. It's so easy to make and it always turns out perfectly. The potatoes are always cooked through and the cheese is melted and bubbly. I love serving this dish with roasted chicken or fish.
Shinthiya Rohoman
[email protected]I followed the recipe exactly and my potato gratin turned out perfectly. It was so delicious that I couldn't stop eating it! The creamy sauce and the crispy potato crust were the perfect combination. I highly recommend this recipe.
Chhaya Adhikari
[email protected]This potato gratin recipe was an absolute delight! It turned out perfectly golden and crispy on top, while the potatoes were soft and creamy on the inside. The flavor was rich and savory, with a hint of garlic and nutmeg. My family loved it and I'll