MUSHROOM PINWHEELS
Make and share this Mushroom Pinwheels recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h55m
Yield 12 rolls
Number Of Ingredients 16
Steps:
- To make Mushroom Filling:.
- Heat olive oil in a skillet over medium-high heat. Add onion; cook 2 minutes, stirring frequently. Add mushrooms; cook 5 minutes, stirring occasionally. Stir in 1 tablespoon sesame seeds, garlic salt and black pepper. Remove from heat; drain any excess liquid. Let cool.
- Combine 2/3 cup flour, undissolved yeast and salt. Heat water, milk and olive oil until very warm (120º to130ºF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Roll dough to 16 x 9-inch rectangle. Spread evenly with Mushroom Filling, then sprinkle with cheese. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal. Mix egg white with water; brush on all sides of dough. Sprinkle with sesame seeds. Cut into 12 equal portions. Place, cut sides up, on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375ºF for 20 to 25 minutes or until done. Serve warm.
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david thabo
[email protected]I'm allergic to mushrooms. Is there a substitute I can use?
Dhurba Bhujel
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
classic loveth
[email protected]I'm going to try this recipe with a different type of mushroom. I think oyster mushrooms would be good.
Carolyn Robbins
[email protected]I'm not sure about this recipe. I've never made pinwheels before.
Siraj Ahmed
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few leftover after I make a stir-fry or soup.
Rana Akil Rana Akil
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Maher El Gamil
[email protected]These mushroom pinwheels look amazing! I can't wait to try them.
Shafqat Faraz
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the filling was very flavorful. I will definitely be making these again.
fhn vvg
[email protected]I tried this recipe and it was a disaster. The filling was bland and the pastry was tough. I wouldn't recommend this recipe.
Sourov Hasan
[email protected]These pinwheels are delicious! The filling is flavorful and the pastry is flaky. I will definitely be making these again.
Joan Mejia
[email protected]I love these mushroom pinwheels! They're so easy to make and always a crowd-pleaser. I like to serve them with a dipping sauce, like ranch or blue cheese.
Tiktok Vv
[email protected]These mushroom pinwheels were a hit at my last party! They were easy to make and so delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I also added a bit of chopped fresh thyme to the filling,