POTATO GRATIN - FRENCH
Steps:
- 1) Boil the potatoes for approximately 20 minutes or until tender, but not very soft. Drain the potatoes and set aside. 2) Preheat the oven to 350 degrees. 3) Grease a 9" X 13" baking dish with butter. 4) Add the Canadian bacon or pancetta to a large frying pan and add the sliced onions. (If you prefer regular bacon, you can use it, but I would recommend a lean/lower fat variety.) Fry the bacon and onions until the onions turn golden. You may need to add a little vegetable oil so the onions don't stick. 5) Toss the bacon and onions with the potatoes, salt, and pepper. 6) Spread the mixture over the baking dish and top with the cheese cubes, making sure to disperse them evenly. 7) Bake for about 40 minutes, or until the cheese has melted and turned golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M4jd
[email protected]This dish was a disappointment. The potatoes were dry and the sauce was thin and watery. I won't be making this again.
saidaf islam321
[email protected]This potato gratin is the best I've ever had! The potatoes are so tender and the sauce is so creamy and cheesy. I will definitely be making this again and again.
Govinda Shrestha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The potatoes are cooked to perfection and the sauce is so flavorful.
Brian Fitzgerald
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how creamy and cheesy it was. I'll definitely be making this again.
Tonez Jamez
[email protected]This potato gratin is easy to make and always comes out delicious. I love that I can use whatever cheese I have on hand. It's a great side dish for any meal.
Waqar Tarar
[email protected]Not a fan of this recipe. The potatoes were undercooked and the sauce was bland. I won't be making this again.
Shayra Divine
[email protected]Followed the recipe exactly and it turned out perfectly! The potatoes were cooked through and the sauce was creamy and flavorful. Will definitely be making this again.
Mazwi Majozi
[email protected]This gratin was a bit too heavy for my taste, but my husband loved it. I think next time I'll try using a lighter cheese or maybe adding some vegetables to lighten it up a bit.
Kartik Rd
[email protected]I've made this potato gratin several times now and it's always a hit! My family loves the rich, cheesy flavor and the crispy top. It's also a great way to use up leftover potatoes.
Shamie Katrinah
[email protected]This potato gratin is a true delight! The creamy sauce, cheesy crust, and tender potatoes make for a heavenly dish that's perfect for any occasion. I highly recommend trying this recipe.