This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 30 rum balls
Number Of Ingredients 6
Steps:
- In a large bowl, sift together the cocoa and confectioners' sugar.
- In a food processor or blender crush/crumble the vanilla wafers.
- Add the crushed vanilla wafers to the sugar mixture and combine.
- Add the remaining ingredients.
- Form the mixture into 1 inch (2. 5 cm) balls with your hands.
- The balls should hold together easily and retain their shape.
- If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
- Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
- Have 'em on your cookie tray this year and watch 'em vanish before you know it!
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SAGHARA_ BOY
[email protected]These vanilla rum balls are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Brionna Nelson Henry
[email protected]I love making these vanilla rum balls with my kids. They're so easy to make and they're always a lot of fun.
Dewan Fernando
[email protected]These vanilla rum balls are the perfect way to end a holiday meal. They're rich and decadent, but not too heavy.
Fahad Peerzada
[email protected]I made these vanilla rum balls for my Christmas party and they were a huge hit! They're so easy to make and they look so festive.
Sajib Hk
[email protected]These vanilla rum balls are the perfect holiday gift. They're easy to make and everyone loves them.
Paballo Taole
[email protected]I love how versatile this recipe is. I can add different nuts, spices, or extracts to change up the flavor.
Carolyn Cranford
[email protected]I've made these vanilla rum balls several times now and I'm always happy with the results. They're a great way to use up leftover cake crumbs.
PCRM OFFICIAL
[email protected]These vanilla rum balls are a great make-ahead dessert. I can make them a few days ahead of time and they're still just as delicious.
Nayem
[email protected]I love the combination of vanilla and rum in these rum balls. They're the perfect holiday treat.
Sinokholo Godwana
[email protected]These vanilla rum balls are so easy to make, and they're always a hit with my friends and family.
Amjad Safi
[email protected]I made these vanilla rum balls for a potluck and they were gone in minutes! Everyone loved them.
shawpna Akther
[email protected]These are the best vanilla rum balls I've ever had! The flavor is perfect and they're so moist and chewy. I highly recommend this recipe.
Sanjana Sanyok
[email protected]I've made these vanilla rum balls several times now and they're always a crowd-pleaser. They're the perfect bite-sized treat for any occasion.
Ali Unar
[email protected]These vanilla rum balls were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of the vanilla and rum flavors.