POTATO, GREEN BEAN, AND BASIL SALAD
The mustard dressing and basil leaves perk up this potato-and-green-bean salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add 1 teaspoon salt and potatoes. Return to a boil, and cook until potatoes are almost tender, 6 to 7 minutes. Add green beans; cook until potatoes are just tender and beans are bright green and tender, about 4 minutes. Drain. Let cool slightly.
- Whisk together lemon juice, mustard, and 1 teaspoon salt in a large bowl; season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Add potatoes and green beans; toss to combine. Add basil; toss. Serve salad warm or at room temperature.
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Jana Tleiss
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SAYMUN HOSSAIN
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I will definitely be making this again for my next party.
Tlhoriso Machete
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were perfectly cooked, the green beans were crisp, and the basil added a nice flavor. I will definitely be making this salad again.
Kayvern Collins
[email protected]This salad is a delicious and refreshing side dish that is perfect for summer gatherings. The combination of potatoes, green beans, and basil is flavorful and satisfying, and the dressing is light and tangy. I would definitely recommend this recipe t