POTATO, HAM AND VEGETABLE PIE
This is a wonderful one-dish meal that my co-worker Louvenia ( a southern/soulfood cook) brings to work to share. It has a hash brown crust filled with delicious vegetables, eggs, ham and cheese. The combination of flavors is great! DH and I love this for dinner.
Provided by Acerast
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- Lightly grease a 9-inch pie plate.
- In a medium bowl beat one egg with the Parmesan.
- Toss the hash browns in the egg mixture.
- Press the hash brown mixture into the bottom and up the sides of the pie plate.
- Bake for 15 minutes.
- While the crust bakes, melt the butter in a large skillet.
- Saute the squash and sweet red pepper for about 5 minutes, just to soften.
- Remove from heat; cool one minute.
- Stir the basil, salt, black pepper and ham into the squash/pepper mixture.
- In a small bowl, lightly beat the remaining 2 eggs and the milk.
- Add the egg/milk mixture and grated cheese to the skillet and stir to combine.
- Pour the mixture over the potato crust.
- Bake uncovered for 20 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 211.7, Fat 9.8, SaturatedFat 5, Cholesterol 124.9, Sodium 297.7, Carbohydrate 22, Fiber 2.2, Sugar 1.6, Protein 10.1
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Judy Griffin
[email protected]I'm going to make this pie for my family tonight.
Cecilia Loehman
[email protected]This pie is perfect for a cold winter day.
Ev Vilen
[email protected]I'm going to make this pie for my next dinner party.
Akhter Vohra
[email protected]This pie looks delicious! I can't wait to try it.
Amit Dey
[email protected]I'm on a diet. Is this pie healthy?
Giselle Emerson
[email protected]Can I make this pie ahead of time?
timmy ndou
[email protected]I'm allergic to ham. Can I use another type of meat?
Akash Baral
[email protected]This recipe is too complicated. I'm not going to try it.
Rumaisa Sheikh (Rumii)
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Predz0rx
[email protected]The crust was a little dry, but the filling was delicious.
Sadia Nadeem Allahkibandi
[email protected]This pie was easy to make and tasted amazing. I will definitely be making it again.
Slaiman Khayemba
[email protected]I'm not a big fan of ham, but I really enjoyed this pie. The vegetables and cheese balanced out the ham flavor perfectly.
Aryan Shayan
[email protected]This pie was delicious! I used leftover ham and vegetables, and it turned out great. The crust was flaky and the filling was creamy and flavorful.
Lola Razinkova
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the pie turned out perfectly.
Newton Oduor
[email protected]This potato, ham, and vegetable pie was a hit with my family! The filling was hearty and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.