SAVORY BACON CHEDDAR CORN MUFFINS
Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
- Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
- Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 19.3 g, Cholesterol 58 mg, Fat 15.4 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.8 g, Sodium 645.2 mg, Sugar 0.9 g
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Lydia Ebony
[email protected]These muffins were a great addition to my Thanksgiving dinner. They were a nice change of pace from the traditional cornbread, and they were a big hit with my guests.
Gary Donnelly
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The bacon and cheddar cheese really added a lot of flavor. I'll definitely be making them again.
Kingarona Ofentse
[email protected]These muffins are my new favorite breakfast food! They're so easy to make and they're always a hit with my family. I love the combination of sweet cornbread and savory bacon and cheddar cheese.
Mary l Otokpa
[email protected]These muffins were delicious! I made them for my husband's birthday breakfast, and he loved them. They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.
Oliver Tubby
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner, and they're also a great snack. I highly recommend them!
bay bay
[email protected]These muffins were a great addition to my Thanksgiving dinner. They were a nice change of pace from the traditional cornbread, and they were a big hit with my guests.
Shahfahad khan Yousafzai
[email protected]These muffins were so easy to make, and they turned out perfectly. I love that I could use ingredients that I already had on hand. I'll definitely be making them again for my family.
Larry Beneze
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly delicious. The bacon and cheddar cheese really added a nice savory flavor. I'll definitely be making them again.
Talha Shazam
[email protected]I made these muffins for my family's breakfast this morning, and they were a huge hit! They're so moist and flavorful, and the bacon and cheddar cheese really make them special. I'll definitely be making them again.
Salisu Olatunde
[email protected]These muffins were a hit at my last potluck! Everyone loved them. They were moist and flavorful, and the bacon and cheddar cheese gave them a great savory flavor. I'll definitely be making them again.
Kamal Kushantha
[email protected]These muffins were easy to make and turned out great! I used frozen corn and they still came out moist and flavorful. I'll definitely be making these again.
Hinata xNoruto
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The bacon and cheddar cheese really added a lot of flavor. I'll definitely be making them again.
SADAT HOSEN
[email protected]These muffins were delicious! I made them for my husband's birthday breakfast, and he loved them. They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.
Sbuda Keith
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner, and they're also a great snack. I highly recommend them!
Mano Doll
[email protected]These muffins were a great addition to my Thanksgiving dinner. They were a nice change of pace from the traditional cornbread, and they were a big hit with my guests.
Apon Hossen
[email protected]I made these muffins for my kids' breakfast this morning, and they loved them! They're a great way to get them to eat their vegetables, and they're also a delicious and easy snack.
JRKID Junior
[email protected]These muffins were so easy to make, and they turned out perfectly. I love that I could use ingredients that I already had on hand. I'll definitely be making them again for my family.
Christina Walsh
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly delicious. The bacon and cheddar cheese really took them to the next level. I'll definitely be making them again for my next party.
mike
[email protected]These corn muffins were a hit at my last potluck! They were moist and flavorful, with just the right amount of sweetness from the corn and cheddar cheese. I'll definitely be making them again.