POTATO KUGEL
I am looking forward to trying this kugel. All Jamie Geller's recipes are geared to take approximately 15 minutes preparation and are usually quite delicious.
Provided by baezus
Categories Potato
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Liberally oil a baking dish. Place in oven to heat.
- Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.
- Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.
- Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.
- Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.
- Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.
- Remove heated baking dish from oven and fill with potato mixture.
- Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.
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MD ZISHAN
[email protected]This potato kugel was a disappointment. The texture was mushy and the flavor was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Radoslaw Derewonko
[email protected]I've made this potato kugel several times now, and it's always a hit. It's easy to make and always turns out perfect. I love that it can be made ahead of time, so it's perfect for a busy weeknight dinner. I highly recommend this recipe.
Producer Dave Biggz
[email protected]This potato kugel was delicious. The potatoes were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Dorcas Brahms
[email protected]I was very disappointed with this potato kugel. The texture was dry and the flavor was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Nur Nabi
[email protected]This potato kugel was a great success. The flavor was excellent and the texture was perfect. I will definitely be making this again.
Slivia Julie
[email protected]I've tried many potato kugel recipes, but this one is by far the best. It's easy to make and always turns out perfectly. I love that it can be made ahead of time, so it's perfect for a busy weeknight dinner. I highly recommend this recipe.
Tech Shorts
[email protected]This potato kugel was easy to make and turned out great. I added a bit of garlic and onion powder, and it was delicious. I served it with sour cream and applesauce, and it was a hit. I will definitely be making this again.
sanjay sunari
[email protected]I made this potato kugel for a Shabbat dinner and it was a huge success. Everyone loved it. I especially liked the crispy top and the creamy interior. I will definitely be making this again.
Ibrahim Abdulaziz
[email protected]This potato kugel was a disappointment. The texture was mushy and the flavor was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Asabea Dewindelyn
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potato kugel was so flavorful and moist. I loved the crispy top. I will definitely be making this again.
Yiga Shakibu
[email protected]I've made this potato kugel several times now, and it's always a hit. It's easy to make and always turns out perfect. I love that it can be made ahead of time, so it's perfect for a busy weeknight dinner. I highly recommend this recipe.
Ariyan khan Niloy
[email protected]This potato kugel was absolutely delicious. The flavors of the potato, onion, and eggs came together perfectly. I added a bit of salt and pepper to taste, and it was divine. I will definitely be making this again soon. 5 stars!