POTATO LATKES
Provided by Alton Brown
Time 1h
Yield 28 latkes
Number Of Ingredients 7
Steps:
- Grate the onion on the side of a box grater with the largest holes until you have 1/3 cup. Place in a large bowl and reserve the rest of the onion for another use.
- Shred the potatoes in a food processor fitted with a grating disc with medium-sized holes. Remove and discard any large chunks. Immediately and thoroughly toss with the onion.
- Line a smaller bowl with cheesecloth and fill with the potato-onion mixture. Twist into a ball and wring out as much of the liquid as possible, reserving the liquid. Let the extracted liquid sit undisturbed for 5 minutes to allow the starch to settle, then pour off the liquid so that only the starch remains.
- Whisk the egg into the starch and set aside.
- Add the schmaltz to a cast-iron skillet to measure 1/8 inch deep and heat over medium until shimmering. (Don't let it get over 375 degrees F; that's its smoke point.)
- Place the potatoes in a large bowl, add the instant mashed potatoes, salt and pepper and combine using your hands. Stir in the egg mixture.
- Drop a mounded tablespoon's worth of the potato mixture into the skillet and flatten firmly with the back of a spatula. Fry in batches of 4 until browned, flipping only once, 2 to 3 minutes per side, then remove to a rack set over a pan lined with paper towels. Season immediately with additional salt. Continue to add fat in between batches to maintain 1/8-inch depth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #stove-top #dietary #low-sodium #low-in-something #equipment
You'll also love
Adenekun Ifeoluwa
[email protected]These latkes were a bit too greasy for my taste. I think I'll try using less oil next time. Otherwise, they were very tasty and I liked the addition of the onions.
Ishaq Ahmed
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I love that they can be served with a variety of toppings, so everyone can find something they like.
lillian ruhling
[email protected]These latkes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce and they were a huge hit with my family.
Crystal Smith
[email protected]I made these latkes for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. I will definitely be making them again.
jecinta Wilmwa
[email protected]These latkes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Haron Rajaoui
[email protected]I've never made latkes before, but these were so easy to follow and turned out amazing! I will definitely be making them again.
Cameron Leukes
[email protected]These latkes were easy to make and turned out great! I used a food processor to shred the potatoes and onions, which made the process even faster. I served them with sour cream and applesauce and they were delicious.
Zahidhussain Zahidhussain
[email protected]I made these latkes for Hanukkah and they were a huge success! They were crispy, flavorful, and everyone loved them. I will definitely be making them again next year.
Kristi Everett
[email protected]These latkes were a bit too greasy for my taste. I think I'll try using less oil next time. Otherwise, they were very tasty and I liked the addition of the onions.
Tydarrious Williams
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I love that they can be served with a variety of toppings, so everyone can find something they like.
Patience Klevor
[email protected]These latkes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce and they were a huge hit with my family.
Ola Dele
[email protected]I made these latkes for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. I will definitely be making them again.
Beverly James
[email protected]These latkes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Jennifer Cooper
[email protected]I've never made latkes before, but these were so easy to follow and turned out amazing! I will definitely be making them again.
Avuyile Melamane
[email protected]These latkes were easy to make and turned out great! I used a food processor to shred the potatoes and onions, which made the process even faster. I served them with sour cream and applesauce and they were delicious.
Shipon Vai 001
[email protected]I made these latkes for Hanukkah and they were a huge success! They were crispy, flavorful, and everyone loved them. I will definitely be making them again next year.
mik thomas
[email protected]These latkes were a bit too greasy for my taste. I think I'll try using less oil next time. Otherwise, they were very tasty and I liked the addition of the onions.
Lorrie-Anne Botha
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I love that they can be served with a variety of toppings, so everyone can find something they like.
Nomiikhan King
[email protected]These latkes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were a huge hit with my family.