POTATO LATKES
Steps:
- Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #stove-top #dietary #low-sodium #low-in-something #equipment
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Vivo Y67
[email protected]These latkes are the perfect comfort food. They're warm, crispy, and delicious.
Wanot Marcellus
[email protected]I love that this recipe is so versatile. You can add different ingredients to the batter to create different flavors of latkes.
Rosan
[email protected]These latkes are a great way to get your kids to eat their vegetables. My kids love them!
Thandeka Ngilande
[email protected]I'm not sure what I did wrong, but my latkes turned out really greasy. I think I may have used too much oil.
MAJID Riaz
[email protected]These latkes are so good, I could eat them every day!
Ivy Lexina chiumia
[email protected]I've been making these latkes for years and they're always a hit. They're the perfect Hanukkah treat.
Abdul jabbar Dharpali
[email protected]These latkes are a great way to use up leftover mashed potatoes. I always have a batch of mashed potatoes in my fridge, so it's easy to whip up a batch of latkes whenever I need a quick and easy meal.
Subin Raj
[email protected]I love serving these latkes with applesauce and sour cream. It's the perfect combination of sweet and savory.
Khalil Butt
[email protected]These latkes are the perfect finger food for a party. They're easy to make and always a crowd-pleaser.
Hamza G
[email protected]I've never made latkes before, but this recipe was easy to follow and the results were amazing! I'll definitely be making these again.
Md Nurul Amin Hussain
[email protected]I used sweet potatoes instead of russet potatoes and they turned out great! The latkes were a little sweeter, but they were still crispy and delicious.
Jaycee
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The latkes were still delicious.
Gift Egbage
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
popy khatun khatun
[email protected]These latkes were delicious! I made them for my family for Hanukkah and they were a huge hit. The kids loved them especially.
Sm Morshed
[email protected]I had a hard time getting the latkes to brown evenly. I think I may have needed to cook them over lower heat.
Retyu Uywere
[email protected]These latkes were a bit too oily for my taste. I think I'll try using less oil next time.
BK ABDULLA_
[email protected]I've been making latkes for years, but this recipe is the best I've ever tried. The latkes are so light and airy, and the flavor is amazing. I highly recommend this recipe.
Yuki_Is_Loved
[email protected]I'm not Jewish, but I love latkes! I made these for my family for Christmas breakfast and they were a huge success. Even my picky kids loved them.
Eva Eva
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.