GLORIOUS GAZPACHO

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Glorious Gazpacho image

On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.

Provided by Candace Karu

Categories     Vegetable Soup

Time 30m

Number Of Ingredients 12

4-5 large ripe tomatoes
1 bell pepper, chopped
3 celery stalks, chopped
1 large cucumber, peeled, seeded, and chopped
5 radishes, chopped
3 clove garlic, minced
1/4 c fresh cilantro, chopped
4 c tomato or vegetable juice
4 Tbsp fresh lemon juice
1/4 c white wine vinegar
2+ Tbsp extra virgin olive oil
¡GLORIOUS GAZPACHO!

Steps:

  • 1. Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
  • 2. Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
  • 3. This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

ADEEL MUNIR
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This gazpacho is a delicious and easy way to enjoy fresh summer vegetables.


Ruth adegbolagun
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I love that this gazpacho is so versatile. You can add or remove ingredients to suit your own taste.


Michelle Rathke
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This gazpacho is a great way to get your kids to eat their vegetables.


Jubayer Islam
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I'm not a big fan of gazpacho, but this recipe was actually pretty good.


shahid lak
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This gazpacho is a healthy and refreshing alternative to traditional summer soups.


Pappa
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I love the vibrant color of this gazpacho!


Mcjustin
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This gazpacho is a great way to cool down on a hot summer day.


Anthony Conticello
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The gazpacho was good, but I think it would have been better with some fresh herbs.


Nadine Miller-Sammonds
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I found this gazpacho to be bland and lacking in flavor.


Alvin Spicer
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This gazpacho was a bit too acidic for my taste.


robotfire creeper
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I've made this gazpacho several times and it's always a hit. It's so easy to make and so delicious.


Jabedur rahman
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This gazpacho is a great way to use up leftover vegetables.


niraj gurung
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I made this gazpacho for a party and it was a hit! Everyone loved it.


Gayle Workman
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This is my new favorite summer soup! It's light, healthy, and packed with flavor.


Namwanje Zawia
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So easy to make and so delicious! I love that I can use up all the fresh vegetables from my garden.


kami popit
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This gazpacho was incredibly refreshing and flavorful! The combination of fresh vegetables and herbs was perfect and the soup had a nice balance of acidity and sweetness.


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