POTATO LATKES
These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You may grate potatoes if you like, but we prefer them chopped.
Provided by dojemi
Categories Potato
Time 1h20m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut peeled potatoes into chunks and chop in food processor.
- Cut onions into chunks and chop in food processor.
- Mix potatoes and onions together in a colander over a large bowl.
- Allow to drain.
- Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together.
- Mix well.
- In a fry pan, melt shortening.
- You'll need about 1/8".
- Spoon heaping tablespoons of the mixture into the oil.
- Flatten each spoonful with the back of the spoon to make thin latkes.
- Fry until the edges turn a dark brown.
- Flip over to fry the other side.
- Drain on a paper towel.
- Serve with apple sauce and/or sour cream.
Nutrition Facts : Calories 318.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 62, Sodium 107.3, Carbohydrate 67.1, Fiber 8.5, Sugar 4, Protein 9.8
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Eze Ogbodo
[email protected]I'm not sure what I did wrong, but my latkes turned out mushy. I think I might have added too much oil.
Selvarajan G
[email protected]I made these latkes for my Hanukkah party and they were a huge hit! Everyone loved them.
Odemilin Joy
[email protected]These latkes were a little too salty for my taste. I think I would use less salt next time.
Jane Marenga
[email protected]I've never been a big fan of potato latkes, but I tried this recipe and I was blown away. They were so crispy and flavorful, I couldn't stop eating them.
Henry Nnamdi
[email protected]I made these latkes for my family and they loved them! My husband said they were the best latkes he's ever had.
Keabetswe Masetla
[email protected]These latkes were a bit too thick for my taste. I think I would grate the potatoes finer next time.
Zoe Handler
[email protected]I've made potato latkes many times before, but this recipe is by far the best. The latkes were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor.
Akampa
[email protected]These latkes were a bit too greasy for my taste. I think I would use less oil next time.
Tyrone Whetten
[email protected]I'm not a big fan of potato latkes, but I tried this recipe and I was pleasantly surprised. They were actually really good!
brandon hiebert
[email protected]These potato latkes were delicious! I love the crispy edges and the fluffy interior. I will definitely be making these again.
Salvin Shrestha
[email protected]I made these latkes for my Hanukkah party and they were a huge success! Everyone raved about them.
The fan masty ltd
[email protected]These latkes were a little bland. I think I would add more salt and pepper next time.
Christina Tumbleson
[email protected]I've never made potato latkes before, but this recipe was so easy to follow. They turned out perfect!
Felipe Guachiac
[email protected]I made these latkes for my family and they loved them! My kids said they were the best latkes they've ever had.
Shahzaib Sona
[email protected]These latkes were a little too oily for my taste. I think I would use less oil next time.
XxNue_ nuexX
[email protected]I'm not Jewish, but I love potato latkes! I make them all year round. They're so easy to make and they're always delicious.
Emily Singh
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.