NORTHERN ITALIAN VEGETABLE MEDLEY

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Northern Italian Vegetable Medley image

I love Northern Italian food. It's just filled with good vegetables and good flavor. I love to make this in the summer when these vegetables are in season. The recipe says you can shake a little Parmesan over top, I prefer to use shredded fresh Parmesan. I serve this with a roasted whole chicken, Cornish hen, or pheasant. Serve...

Provided by Robyn Bruce

Categories     Vegetables

Time 45m

Number Of Ingredients 11

5 large carrots, scraped and cut about 1/4 inch thick, diagonally, nice and large
20 small red new potatoes, whole, skins left on
3 c fresh broccoli florets
3 zucchini, rinsed, and sliced about 1/4 inch thick, skins left on
2 c whole small sized mushrooms
2-3 Tbsp olive oil
1 tsp italian seasoning
1 Tbsp dried or fresh parsley
1/2 tsp onion powder (not onion salt)
1/2 tsp seasoned salt
pepper, to taste

Steps:

  • 1. In a steamer, place the sliced carrots, the whole new potatoes, and broccoli florets. Place a lid on top and allow vegetables to steam until done to your liking. (I don't let them steam too long since I like my vegetables crunchy. Remember, you're going to add them to the skillet and cook them a little further.)
  • 2. In a large skillet, pour the olive oil. Add all the seasonings, and sauté the zucchini and mushrooms for about 7-10 minutes.
  • 3. When done, add all the steamed vegetables to the skillet, toss well to coat with the olive oil and seasonings. Heat thoroughly and serve.
  • 4. (Can be served with a couple of shakes of Parmesan cheese on top, if desired)

Brooke Dejarnette
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I love this recipe!


Mara Copil
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This is a great recipe for a healthy and delicious side dish.


Johnny Smith
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I made this dish for my family and they loved it. The vegetables were so tender and flavorful.


Saeedullah Noorani
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always cooked perfectly.


margad 0808
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This dish was a hit at my dinner party. Everyone loved the vegetables and how well they were cooked.


Kali Basu Bhandandari
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I love this recipe! It's so easy to make and the vegetables are always so tender and flavorful.


Walker Manske
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This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the flavors are well-balanced.


Osama Saleem
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I made this dish for my family and they loved it. The vegetables were so tender and flavorful. I will definitely be making this again.


raydene mahala
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always cooked perfectly.


Alamin Nisad Chowdury
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This dish was a hit at my dinner party. Everyone loved the鮮味 and how well the vegetables were cooked. I will definitely be making this again.


Dhruv Singhal
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I love this recipe! It's so easy to make and the vegetables are always so tender and flavorful. I usually add a little bit of garlic and oregano to the sauce for extra flavor.


World Top Gaming
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This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the flavors are well-balanced. I will definitely be making this again.


Ahmad And ABDULLAH Gaming
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I'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.


Latif Zahid
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This is hands down the best vegetable medley recipe I have ever tried. The flavors are incredible and the vegetables are cooked to perfection. I will definitely be making this again and again.