POTATO LATTICE PIZZA
From the Pillsbury website and introduced to me by Richard-NYC. I didn't use the frozen roasted potatoes listed in the ingredients, and instead roasted diced potatoes and onions that had been tossed with some olive oil, garlic and Italian seasoning to include in this pizza. Serve with a fruit salad for breakfast, or a tossed green salad for lunch or dinner. Could also be cut into tiny squares and served as an appetizer. This is an absolute carb-fest.
Provided by Ms B.
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Cut small slit in center of pouch of potatoes. Microwave on High 2 to 3 minutes or just until warm; set aside. In small bowl, beat cream cheese, Italian seasoning and eggs with electric mixer on medium speed until well blended; set aside.
- Line large cookie sheet with cooking parchment paper. Place pesto in small strainer over bowl to drain off excess oil. Lightly brush oil from pesto onto parchment paper. Unroll pizza crust dough on paper-lined cookie sheet; starting at center, press out dough into 14-inch square.
- Spread pesto over dough to within 1 inch of edges; sprinkle cheese over pesto. Roll up edges of dough to make 11-inch square. Spoon potatoes evenly over cheese. Pour egg mixture around potatoes. Sprinkle with bacon bits.
- Separate breadstick dough into 10 strips; set garlic butter aside. Twist and stretch each strip of dough over potatoes in lattice pattern, tucking ends of strips under pizza dough. Remove cover from reserved garlic butter; microwave on High 10 seconds to soften. Brush garlic butter over edges and strips of dough.
- Bake 30 to 40 minutes or until edges are browned and center is set, covering with foil during last 10 minutes of baking if necessary to prevent excessive browning. Immediately remove from cookie sheet. Cut into rectangles to serve.
Nutrition Facts : Calories 35.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 52.9, Sodium 19.8, Carbohydrate 4.2, Fiber 2.7, Sugar 0.2, Protein 2.5
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Christian Unity Church International
u_christian48@gmail.comI'm giving this recipe one star because it's the lowest rating I can give. It's really that bad.
Asmita Limboo
asmita.limboo32@hotmail.comThis is the worst pizza recipe I've ever tried. I would not recommend it to anyone.
Majid Siyal
m_s@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Chodri Zulafqar
zchodri92@gmail.comThis recipe is definitely not for beginners. It's very time-consuming and difficult to get right.
Tarawallie Mohammed
tarawalliemohammed@hotmail.co.ukI'm not sure what went wrong, but my pizza turned out terrible. The crust was hard and the toppings were all burnt.
Kami king
kami-k93@yahoo.comThis recipe was a disaster! The potato lattice crust didn't work at all and the pizza was a soggy mess.
Matthew Cooper
c_m14@gmail.comI had a hard time getting the potato lattice crust to cook evenly. Some parts were crispy while others were still raw.
Frank Uzochukwu
uzochukwu.frank@aol.comThe potato lattice crust was a bit too thick for my liking, but the pizza was still good.
Razgul Channa
c-razgul@aol.comThis pizza was a little bland for my taste. I think I would have liked it better with some more flavorful toppings.
Karrie Talbott
karrie.t@hotmail.co.ukI'm not a huge fan of potato, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful.
Ziyaour Khan
z_khan35@hotmail.comI love the idea of using a potato lattice crust for pizza. It's a great way to add some extra flavor and texture to your pizza.
Ushan Sanith
u@yahoo.comThis recipe is a keeper! The potato lattice crust was amazing and the toppings were so flavorful. I will definitely be making this again.
Obuhle Dyani
o7@hotmail.comI was skeptical about the potato lattice crust, but it turned out great. It was crispy and flavorful, and it held up well to the toppings.
Kape Emery
emeryk@aol.comThis pizza was a little time-consuming to make, but it was worth it. The lattice crust was impressive and the pizza was delicious.
Naila Swaibu
s-n@yahoo.comI've never made a pizza with a potato lattice crust before, but it was surprisingly easy. The crust was crispy and the potato flavor was delicious.
borna jan
b62@gmail.comThis recipe was a hit! The potato lattice crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again.