TANDOORI CHICKEN SALAD

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Tandoori Chicken Salad image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 18

1 cup plain nonfat yogurt
2 teaspoons Garam Masala powder
1 teaspoon ground ginger
1 teaspoon minced garlic
1 teaspoon ground turmeric
1 teaspoon salt
1 jalapeno chili, stemmed, seeded and finely minced (optional)
4 skinless, boneless chicken breast halves, gently flattened and cut into strips
3 cups shredded iceberg lettuce (1 small head)
3 cups shredded red cabbage (1 small head)
1 cup sliced radishes (1 bunch)
2 cups sliced cucumber (1 large)
1 small bunch scallions, minced
1 cup loosely packed cilantro leaves, finely chopped
1 1/2 cups diced jicama
1 tablespoon vegetable oil
2 to 3 small lemons, juiced, or to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Make the marinade: In a bowl combine all ingredients. Arrange chicken in a shallow dish, add the marinade, and stir to coat with the marinade. Cover and chill while preparing the vegetables. Make the salad: In a large salad bowl combine all salad ingredients. In a nonstick skillet set over moderately high heat, warm the oil until it is hot. Add the chicken and marinade and cook, stirring, until the chicken is no longer pink. (Yogurt will separate.) Let simmer just until cooked. Transfer chicken together with pan juices to salad bowl and toss to combine. Add lemon juice and salt and pepper, to taste.

Khema Chaudhary
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Sanele Cyril
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This salad is a great way to use up leftover chicken. It's also a great option for a healthy and delicious meal.


Amad abbasi Abbasi
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I love the unique flavor of this salad. The tandoori chicken is so flavorful, and the yogurt dressing is the perfect complement.


Mohamed Morsy
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This salad is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.


Paul philippe kevin
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I've made this salad several times now, and it's always a hit. I love the smoky flavor of the tandoori chicken.


Haji king
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This is one of my favorite salads to make for lunch. It's so easy to throw together, and it's always delicious.


Katrina Kati
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I added some chopped avocado to this salad, and it was delicious! I also used a store-bought tandoori chicken to save time.


Ola Eniola
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I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!


Alex Penaloza
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This salad is perfect for a summer party. It's easy to make and always a hit with guests.


Nzuzo Mbonambi
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I'm so glad I found this recipe! It's a great way to use up leftover tandoori chicken.


Babuur Rahman
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This is a great recipe for a healthy and delicious meal. I'll definitely be making it again.


Abhimanyu Kumar
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This salad is so refreshing and flavorful. I love the combination of the tandoori chicken, cucumber, and red onion.


Mia Dixon
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I love that this recipe is so versatile. I've made it with different types of greens, vegetables, and even fruits. It always turns out delicious.


Friends welcome
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This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.


Mustafa Alatyiah
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I made this salad for my family last night, and they all loved it! Even my picky kids ate it up.


Dubai Munna Comedy
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I'm not usually a fan of chicken salad, but this recipe changed my mind! The tandoori chicken is so flavorful, and the yogurt dressing is the perfect complement.


hazrot ali
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This is one of my favorite summer salads. It's so easy to make, and it's always a crowd-pleaser.


Arnulfo Chavez
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I love the vibrant colors of this salad! It's so refreshing and healthy, and the tandoori chicken adds a delicious smoky flavor.


Mihla Mhlongo
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This tandoori chicken salad was a hit at my last dinner party! The flavors were incredible, and the chicken was so tender and juicy. I'll definitely be making this again.