POTATO-LEEK FILLING WITH CANADIAN BACON
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, main course
Time 35m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Spray 2 baking sheets with olive oil and divide the potatoes between them, in a single layer. Roast until tender, about 20 minutes.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add leeks and onion and cook until soft, about 7 minutes. Add garlic and mushrooms and cook for 5 minutes longer. Remove from heat and toss in potatoes, salt, pepper and parsley. Assemble the pie as above, sprinkling bacon over the top before baking.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 4 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 746 milligrams, Sugar 7 grams, TransFat 0 grams
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Heather Purvis
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
Ibrahim Muna
[email protected]This recipe looks delicious! I can't wait to try it.
Dineo Mofokeng
[email protected]Can I use regular bacon instead of Canadian bacon?
Kenechukwu Augustine
[email protected]I would love to try this recipe, but I don't have a food processor.
Ngareta Vakatini
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Ronald Christopher
[email protected]This recipe is not suitable for vegetarians.
MD MOBIDUl
[email protected]I had some trouble finding Canadian bacon at my local grocery store.
Josanne Ammon
[email protected]I found that the filling was a bit bland. I added some extra salt and pepper to taste.
ash fis
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Briana Franco
[email protected]I'm not a huge fan of Canadian bacon, but I still enjoyed this dish. The potato and leek filling is very flavorful.
Raja Hammad 420
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This recipe is a great option!
Reia Gunness
[email protected]This potato-leek filling is so versatile. I've used it in pies, tarts, and even omelets. It's always a hit!
Ko Rim
[email protected]I love the simplicity of this dish. The flavors really shine through.
Ajay Smart
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser.
Parker Reeves
[email protected]Yum!
Polycarp Bitrus
[email protected]Excellent! I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Dani bk S
[email protected]Just made this for lunch and it was delicious! I used a bit less butter and it was still very flavorful. Will definitely add this to my regular rotation of recipes.
Nisar Nisar ahmed
[email protected]I am not usually a fan of leek, but this dish changed my mind. The leek added a subtle sweetness that complemented the potato and bacon perfectly. Will make again!
Bebote 214
[email protected]Very easy to follow recipe. I made it for dinner last night and it was a hit! The flavors blend together so well. I will definitely be making this again.
Niaz Jamali
[email protected]Amazing and flavorful dish! The combination of potato, leek, and Canadian bacon is just perfect. I followed the recipe exactly and it turned out great. My family loved it.