POTATO LEEK LATKES

Potato Leek Latkes image

This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.

Provided by Michael Zick Doherty

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 40m

Yield 5

Number Of Ingredients 6

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Ingredients

2 russet potatoes, cut into small pieces
1 leek, cut into small pieces
3 eggs
¼ cup flaxseed meal
1 teaspoon salt
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 19.6 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 2.5 g, Sodium 639.8 mg, Sugar 1.7 g