POTATO-LEEK SOUP
This creamy potato-leek soup turns leftover mashed potatoes into a lunchtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Rinse leeks well and pat dry. Halve lengthwise and chop. In a large saucepan, melt butter over medium high. Add 1 cup chopped leeks and cook, stirring, until softened, 3 minutes.
- Add broth, 1/2 cup water, and thyme and bring to a boil. Reduce to a simmer and whisk in mashed potatoes. Simmer until warmed through; season with coarse salt and ground pepper.
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Hirusha Salinda
[email protected]I like to add a dollop of sour cream to this soup for a little tang.
mdrasel mdrasel
[email protected]My kids love to help me make this soup.
Turinawe Blair
[email protected]This soup is a great way to get your kids to eat vegetables.
Mohammad Gan
[email protected]I like to add a sprinkle of paprika to this soup for a little kick.
Tanzil Abedin
[email protected]This soup is a great comfort food for a cold winter day.
Lisa Reyes
[email protected]I added a teaspoon of garlic powder to this soup for extra flavor.
Quisha Wallace
[email protected]I used half the amount of cheese sauce and it was still plenty flavorful.
Saniru Nandila
[email protected]I prefer to use low-fat milk in this soup.
Bekele Kebede
[email protected]I added a chopped carrot and a chopped celery stick to this soup for extra nutrition.
Shukran Simon
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Sima Magar
[email protected]I like to serve this soup with a side of crusty bread or crackers.
C_S GAMER
[email protected]To make this soup in the slow cooker, combine all ingredients in the slow cooker and cook on low for 8-10 hours.
My Devices
[email protected]The cheese sauce is what really makes this soup special.
Chef Zyonn
[email protected]I added diced ham to this soup for extra flavor.
Devita Williams
[email protected]This soup is so hearty and delicious. I love that it's made with healthy, wholesome ingredients.
Ibi Sonko
[email protected]I doubled the amount of leeks in this recipe and it was delicious.
Djordje Drndarevic
[email protected]I like to use sharp cheddar cheese in this recipe.
Zakariya Abdullahi
[email protected]When I make this soup, I also like to add a cup of frozen corn near the end.
francisco soberanis
[email protected]I'm not sure what went wrong but my potato and cheese soup had a gritty texture.
Shadava Elzy
[email protected]Potato and leeks are a fantastic flavor combination in this soup and the addition of the cheese sauce really brings it all together.