POTATO MEAT LOAF
We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.
Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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Soban Ansari
[email protected]This meatloaf was a hit with my family and friends. It's a great recipe to have in your back pocket.
SnorkelAir
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes and it's so delicious.
Gloria Perkins
[email protected]This recipe was easy to follow and the meatloaf turned out delicious. I will definitely be making it again.
M Atif
[email protected]I made this for my family and they all loved it. It was a great way to get my kids to eat their vegetables.
Asrafu Zaman
[email protected]This was a great recipe. I will definitely make it again.
Butholezwe Ncube
[email protected]It came out just like the picture and was really satisfying.
Mbhalenhle Mathabela
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The potato made it moist and flavorful.
Ryleigh Ramey
[email protected]It was a great way to use up leftover mashed potatoes.
Alejandro Leon
[email protected]This was so easy to make and so tasty! My husband and I both loved it.
Asiya Terry
[email protected]I made this recipe last night, and it was absolutely delicious! I didn't have any leftover mashed potatoes, so I just used instant mashed potatoes. It still turned out great!
Destiny Imuentiyan
[email protected]The potato meatloaf was a hit with my family! I had to make it twice in one week because they loved it so much.
Siyam Hossen
[email protected]This recipe has become a staple in my household. It's quick and simple to make, yet always a crowd-pleaser. I love that you don't have to use bread crumbs, so it comes out moist and tender on the inside.
Bruce Crone
[email protected]Potato meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and potato makes for a moist and flavorful loaf, and the addition of vegetables gives it a nice crunch. I will definitely be mak