POTATO MINESTRONE

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Potato Minestrone image

Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 8h40m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 15

2 cans (14-1/2 ounces each) chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) beef broth
2 cups frozen cubed hash brown potatoes, thawed
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots, thawed

Steps:

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 916mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein.

Md Riday
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I'm not a fan of minestrone soup, but this recipe changed my mind. It's the best minestrone soup I've ever had.


Gustav Mix
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This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Salman Khas Khali
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I love that this soup is made with whole wheat pasta. It's a great way to add some extra fiber to your diet.


Corey Hannen
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This soup is a bit too spicy for my taste. I would have liked less red pepper flakes.


Jamal Din
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I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.


Hamza writes8585
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I love this soup! It's so flavorful and easy to make. I always have the ingredients on hand.


Cynthia Danladi
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This soup is a bit too thick for my taste. I would have liked more broth.


Juber Ahmed
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I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.


Lauren Stephens
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I followed the recipe exactly and the soup turned out great. It's a really easy recipe to follow.


Opeyemi Ganiat
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This soup is a bit bland for my taste. I would have liked more garlic and Italian seasoning.


Gaming Nimaa
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I'm not a fan of potatoes, but I really enjoyed this soup. The potatoes were cooked perfectly and they added a nice creaminess to the broth.


yoshi martinez
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This soup is delicious and healthy. I love that it's low in calories and fat. It's a great way to get your daily dose of vegetables.


Niki Hepehi
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I made this soup for my family and they loved it. Even my picky kids ate it all up. It's a great soup for a cold winter day.


Tina Evans Dykstra
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This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.


Jonathan Robinson
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I'm not a huge fan of minestrone soup, but this recipe changed my mind. The potatoes and beans gave it a nice heartiness, and the vegetables were cooked perfectly. I'll definitely be making this again.


Kakar Sab
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This potato minestrone is a delicious and hearty soup. The vegetables are cooked perfectly and the broth is flavorful. I added a bit of extra garlic and Italian seasoning, and it was perfect.


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