CREAM PUFF SHELLS
Choux pastry -- fill with sweetened whipped cream or custard.
Provided by GINGER P
Categories World Cuisine Recipes European French
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
- Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 8.1 g, Cholesterol 62 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 47.8 mg, Sugar 0.2 g
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Rokib Islam
[email protected]Overall, these cream puffs were a success. They were easy to make and tasted delicious. I would definitely recommend this recipe to others.
404 sp saju yt
[email protected]These cream puffs were a disappointment. The shells were too soft and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Terry Mcauley
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. The shells were delicate and flaky, and the filling was smooth and creamy. I'm glad I tried this recipe.
Jeffrey Matthews
[email protected]I love cream puffs, and these were some of the best I've ever had. The shells were perfectly crispy and the filling was smooth and creamy. I highly recommend this recipe.
Shristi Budhathoki
[email protected]These cream puffs were amazing! The shells were so light and airy, and the filling was rich and creamy. I will definitely be making these again.
Dilnesa Abraham
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nadim Ansari
[email protected]I'm not a baker, but I wanted to try making cream puffs for my family. This recipe was perfect! It was easy to follow and the results were delicious. My family loved them!
Layla Lizabell
[email protected]I've made cream puffs before, but these were by far the best. The recipe was easy to follow, and the results were amazing. The shells were golden brown and the filling was creamy and smooth. I will definitely be making these again.
Ahmad Zulafqar
[email protected]These cream puffs were delicious! I used a different filling, but the shells were perfect. They were light and airy, and they held their shape well.
saffia hadayat
[email protected]These cream puffs were a disappointment. The shells were too soft and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Entertainment Entertainment
[email protected]I love cream puffs, and these were some of the best I've ever had. The shells were crispy and the filling was creamy and delicious. I highly recommend this recipe.
Makana Gartin
[email protected]These cream puffs were a hit at my party! Everyone loved them. They were the perfect size and the filling was just right. I will definitely be making these again for my next party.
Ibrahim shiyanbola
[email protected]OMG! These cream puffs were amazing! I'm not usually a fan of cream puffs, but these were so light and airy, and the filling was to die for. I will definitely be making these again and again.
NOMPILO MKHIZE
[email protected]Meh. These cream puffs were okay, but not great. The shells were a bit tough, and the filling was too sweet for my taste. I won't be making these again.
Manana Maluleke
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The shells were delicate and flaky, and the filling was smooth and creamy. I'm glad I tried this recipe.
Maximillion Janson
[email protected]I've never made cream puffs before, but these turned out great! The instructions were easy to follow, and the shells were perfectly golden brown. The filling was delicious, too. I'll definitely be making these again.
PETER KAMAU
[email protected]These cream puff shells were a delightful treat! The choux pastry was light and airy, and the filling was rich and creamy. I followed the recipe exactly, and the results were perfect. My family loved them!