POTATO MUSH
One of my worst indulgences. Its fattening, and so good I can't help myself! This recipe can be fooled with, so add what you like and have fun. This is a recipe from my Dear Ol' Dad...
Provided by Moody
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil.
- (I like those counter-top plug-in styles for this recipe).
- Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
- Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
- When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
- When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!
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Stevie Dixon
[email protected]I can't wait to try this recipe!
Marija Vasilevska
[email protected]This potato mush is a great side dish for any meal.
Karim Bahar
[email protected]I made this dish for a potluck and it was a huge success.
Abu Lara
[email protected]This dish is a great way to use up leftover mashed potatoes.
Man Chester
[email protected]I've tried many potato mush recipes, but this one is by far the best.
ALamin Bhai
[email protected]This potato mush is the perfect comfort food for a cold winter night.
BD Dhaliwsl
[email protected]5 stars! This dish deserves all the praise it gets.
blivets
[email protected]I'm not usually a fan of potato dishes, but this one changed my mind.
Sebastiaan Roux
[email protected]I was skeptical at first, but this dish turned out to be surprisingly delicious.
Brylee Graham
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
MD jisan Khan79
[email protected]I'm a huge fan of potato dishes, and this one definitely didn't disappoint.
Ivy Mizer
[email protected]This is the best potato mush I've ever had! The recipe was easy to follow and the results were fantastic.
Markel Barrow
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy texture and subtle flavor.
subhash raja
[email protected]This potato mush was an absolute delight! The texture was incredibly smooth and creamy, and the flavor was rich and savory with a hint of garlic and herbs.