This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. -Vickie Oldham, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Palafox
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Qibla status
[email protected]This casserole is a great way to get kids to eat their vegetables. They love the cheesy, gooey goodness.
Mahmoud Saad
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover pizza crust and toppings.
Mukaram Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Fred Bowser
[email protected]This casserole is a great way to use up leftover pizza crust and toppings. It's also a great way to get kids to eat their vegetables.
Farhadkhattak Farhad
[email protected]I love that this casserole is so versatile. I can use any toppings I want and it always turns out great.
Maneer Sanusi
[email protected]This is the best pizza casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Marlette Garcia
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Faheem Rajput
[email protected]This casserole is a great way to get kids to eat their vegetables. They love the cheesy, gooey goodness.
Oluwasogo Joshua
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover pizza crust and toppings.
sobia rashid
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Saif Lahori110
[email protected]I love the cheesy, gooey goodness of this casserole. It's the perfect comfort food.
Hlelokuhle Mpilonhle
[email protected]This casserole is a great way to use up leftover pizza crust. It's also a great way to get kids to eat their vegetables.
Aleciyah ivory
[email protected]I've made this casserole several times and it's always delicious. I love that I can use different toppings each time.
Maria Clara Ortega
[email protected]This is my go-to recipe for pizza casserole. It's always a hit with my family and friends.
AB IMRAN
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
shkil prince
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kapilvastu nepal
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover pizza crust and toppings.
Abir Mahmud
[email protected]This pizza casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.