POTATO, MUSHROOM, & PEA ALFREDO
Steps:
- 1. Cook the potatoes in salted boiling water. Set aside. Add the oil to large skillet. Saute the shallots, mushrooms and garlic until mushrooms start to get brown. Remove from skillet and set aside. Wipe the skillet out.
- 2. Add the heavy cream to the skillet and bring to a boil. Stir in the cheese and thyme. Let the cheese melt. Add the frozen peas. Cook 2 minutes. Add the potatoes and mushroom mixture back into pan.
- 3. Taste and season with salt and pepper. Garnish with Parsley
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arbhanger
[email protected]This dish is a winner! It's easy to make, affordable, and absolutely delicious.
Anyyah Ny
[email protected]I love how versatile this dish is. I've tried it with different vegetables and cheeses, and it always turns out great.
Chizie Sampson
[email protected]This is my new go-to comfort food.
Dmrito Das
[email protected]I made this dish for a potluck and it was a huge hit!
Ruth Ejawewa
[email protected]I was skeptical about using frozen peas, but they actually worked really well in this dish.
Dipak Bharati
[email protected]I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. The potatoes and peas were cooked perfectly.
HASEEB PLAYZ
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially enjoyed the peas, which they normally don't like.
azucena tapia
[email protected]I'm not a huge fan of Alfredo sauce, but this dish changed my mind. The sauce was light and flavorful, and the potatoes and peas were cooked perfectly.
mike gutson
[email protected]This dish is a winner! It's easy to make, affordable, and absolutely delicious.
Umar Farooq Khan Niazi
[email protected]I love how versatile this dish is. I've tried it with different vegetables and cheeses, and it always turns out great.
Ella Jae
[email protected]This is my new go-to comfort food. It's so easy to make and always hits the spot.
Fezekile Mfanelwa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Hitra Johns
[email protected]I was skeptical about using frozen peas, but they actually worked really well in this dish. They added a nice sweetness and freshness that complemented the other ingredients perfectly.
MD opmahdi
[email protected]I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. The combination of potatoes, peas, and Alfredo sauce is simply divine. I'll be making this again and again.
Prince Noyon
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially enjoyed the peas, which they normally don't like. I'll definitely be making this again.
Moli Squad
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind completely. The sauce was light and flavorful, not heavy and cloying like I've had before. The potatoes and peas were cooked perfectly, and the whole dish came together beautiful
A J Driver
[email protected]Wow! Just wow! This dish exceeded all my expectations. The potatoes were perfectly cooked, just the right amount of crunch on the outside and tender on the inside. The peas added a delightful pop of freshness, while the Alfredo sauce brought it all t
Iveta Dzivanovska
[email protected]This potato and pea Alfredo was a culinary symphony! The creamy Alfredo sauce, accented with tender potatoes and vibrant peas, danced across my palate like a joyful celebration. Each bite was a harmonious blend of flavors and textures, leaving me utt