POTATO-MUSHROOM SAUTE
This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.
Provided by Toby Jermain
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.
- Stir gently while cooking to prevent sticking.
- Add remaining ingredients except parsley.
- Cook, stirring occasionallly, until vegetables are soft.
- Transfer to a serving dish, and garnish with parsley.
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Mdshohan Mithun
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Sawari Rai
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes and mushrooms are so flavorful and delicious.
Cynthia Musah
[email protected]I'm not a fan of thyme, so I substituted rosemary in this recipe. It turned out great!
froggy thefrog
[email protected]This is a great recipe to use up leftover potatoes and mushrooms. I always have some leftover potatoes from dinner, and this is a great way to use them up.
Buddika Kumara
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like mushrooms.
Lucas Matthew Roberts
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The potatoes and mushrooms are hearty and filling, and the dish is packed with flavor.
Miranda Parks
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The potatoes were perfectly cooked and the sauce was flavorful.
future turner
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a bit of garlic and onion, and I sometimes use different types of mushrooms, like shiitake or oyster mushrooms.
Md Nayan
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
CATTY'S PIZZA STUDIOS
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
md maruf hassan
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. I like to add a bit of cheese to the top before serving.
Ferdaus ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and mushrooms cook quickly, and the dish is packed with flavor. I would recommend adding a bit of garlic and onion for extra flavor.
Md Atikulislam
[email protected]I made this dish last night and it was a hit with my family! The potatoes were tender and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Yeash Rahaman Sabbir
[email protected]This potato and mushroom sauté was absolutely delicious! The flavors of the potatoes, mushrooms, and herbs blended perfectly, and the dish was cooked to perfection. I especially loved the crispy edges of the potatoes.