POTATO & MUSHROOM SKILLET
Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights.
Provided by sunny_day
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut potatoes in half (or more if the potatoes are not small).
- Cut tomatoes in half and slice green onion.
- Add oil to skillet on medium heat.
- Add potatoes and fry for approx.
- 10 minutes.
- Season with salt.
- Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
- Generously season with salt and pepper.
- Add cherry tomatoes& green onion and cook for 1 minute.
- Ready to serve.
- For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
- Serve some dip on top each serving.
- Guten Appetit!
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Deborah Strain
[email protected]Overall, this dish was a disappointment.
Limon Hosen
[email protected]I would not make this recipe again.
Shannel Shiks
[email protected]This dish was not worth the effort.
Tazol paloan
[email protected]This recipe was too complicated for me. I would not recommend it to a beginner cook.
Sajid Ahmed
[email protected]The mushrooms were a bit undercooked.
Shan Nawaz
[email protected]The potatoes were a bit too crispy for my liking.
Shakhawat Hasan.
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
J Padilla
[email protected]I loved the combination of potatoes and mushrooms. The sauce was also very flavorful.
Liam Kirwin
[email protected]This skillet was so good! I will definitely be making it again.
sightsncamera
[email protected]I highly recommend this recipe to anyone who loves potatoes and mushrooms.
Auriana Vegee
[email protected]This dish is so easy to make, even for a beginner cook.
Fausio marques antonio Marques antonio
[email protected]I've made this recipe several times, and it's always been a success.
M A Sufian 07
[email protected]This is one of my favorite go-to recipes. It's always a crowd-pleaser.
Brittany Spady
[email protected]I loved the addition of the thyme and rosemary. They really added to the flavor of the dish.
Lasani Mobile
[email protected]The potatoes were perfectly crispy on the outside and soft on the inside. The mushrooms were also very flavorful.
Chioma Josiah
[email protected]This dish is so versatile. I've made it with different types of mushrooms and potatoes, and it's always been great.
Samuel Orji
[email protected]I substituted Gruyère cheese for the Parmesan, and it was delicious.
Maher Safyan
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Trending Asimat
[email protected]This potato and mushroom skillet was a hit with my family! The flavors were incredible, and the dish was so easy to make.