POTATO NACHOS
All the flavors of chili cheese nachos over satisfying potatoes! These are fabulous, but you can easily adjust this to whatever toppings you like on nachos. The chili/cheese mixed with the creamy guacamole and sour cream is a perfect combo. Frying the potatoes is a bit time consuming, but these are so good you forget all about...
Provided by Eddie Szczerba
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Rinse and slice the potatoes into thin circles. Fry them in the oil on both sides until browned and crispy, remove to paper towel lined dish to absorb excess oil.
- 2. Arrange the potato slices on an oven-ready platter, top with your chili of choice, sprinkle cheese all over and bake in a 350 oven for ten minutes or until the cheese is nice and melted.
- 3. Garnish with sour cream, salsa, guacamole, and sliced jalapenos and sprinkle with cilantro. Serve piping hot and be prepared to make more!!! Enjoy! :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #appetizers #lunch #snacks #eggs-dairy #oven #low-fat #cheese #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
Dominic Mullis
[email protected]These potato nachos are a great way to use up leftover mashed potatoes. They're quick and easy to make, and they're always a hit.
Mujeeb Rahman
[email protected]I made these potato nachos for a party and they were a huge success. Everyone loved them and they were gone in no time.
godfred frimpong
[email protected]These potato nachos were a great way to change up our usual nacho night. They were a hit with the whole family.
Alexcia Howitt
[email protected]The chipotle sour cream sauce was the perfect finishing touch to these nachos. It added a bit of heat and creaminess.
jeanine moore
[email protected]I love the crispy potato chips in these nachos. They're the perfect base for all the toppings.
Asad Laki
[email protected]These potato nachos are a great way to use up leftover potatoes. They're also a fun and easy snack to make with kids.
Lebi Frank
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed these potato nachos. They were crispy and flavorful.
Ahmad Abram
[email protected]These potato nachos are perfect for a party or a game day snack. They're easy to make and they're always a crowd-pleaser.
AYHAM AYHAM
[email protected]I love that these potato nachos are a healthier alternative to traditional nachos. They're still just as delicious, but they're better for you.
Oromia Post
[email protected]These potato nachos are a great way to use up leftover mashed potatoes. They're quick and easy to make, and they're always a hit.
Kira Brown
[email protected]I made these potato nachos for a party and they were a huge success. Everyone loved them and they were gone in no time.
Ambikapoudel Poudelambika
[email protected]These potato nachos were a great way to change up our usual nacho night. They were a hit with the whole family.
MeHeRaj MaHin
[email protected]The chipotle sour cream sauce was the perfect finishing touch to these nachos. It added a bit of heat and creaminess.
Robert Blanchard
[email protected]I loved the crispy potato chips in these nachos. They were the perfect base for all the toppings.
hadi mayo
[email protected]These potato nachos were a great way to use up some leftover potatoes. They were quick and easy to make, and they were delicious.
Ashar Rehman
[email protected]I've made these potato nachos a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Kavishka Mihiranga
[email protected]I'm not a big fan of potatoes, but these potato nachos were actually really good. The combination of flavors was perfect.
Sakibul Hasan
[email protected]These potato nachos were a hit at my party! They were so easy to make and everyone loved them.