POTATO, ONION, CHEDDAR UPSIDE DOWN PIE
I have seen some different versions of the potato tart floating around, so of course I had to jump on the band wagon. There is nothing better than some oven cooked "fried" potatoes, than oven cooked "fried" potatoes with onion and cheese. This was off the hook delicious. And of course I couldn't stop there, I made a "queso"...
Provided by Lynn Socko
Categories Potatoes
Time 1h
Number Of Ingredients 12
Steps:
- 1. The number of potatoes will depend on their size. I used red potatoes, but Yukon gold or russet would work fine too. Slice potatoes and onion very thin by hand or using your mandolin.
- 2. I used a cast iron skillet. I drizzled about 2 tbs. of olive oil in the bottom and brushed it around to cover well. Then I sprinkled black pepper and Mrs. Dash original blend in the bottom of the pan to suit my taste. Next layer slices of onion in the bottom.
- 3. Then I added a generous layer of potatoes, re-seasoned with Mrs. Dash.
- 4. Then a generous layer of cheddar.
- 5. Then another layer of potatoes with Mrs. Dash and a little drizzle of olive oil. Place an oven proof lid on and bake at 375° for 30 min., remove lid and bake another 20 min. or until fork slides in easily.
- 6. Let stand for about 10 min. then loosen sides with a spatula, and run it under potatoes to make sure they are not stuck to bottom. Then invert onto plate.
- 7. Next I decided to make a topping for them. I had planned to do a juicy roasted tomato and Thai chili sauce, but ended up adding sour cream and cilantro too.
- 8. First I cut enough cherry tomatoes in half to fill up my small non stick skillet, about 1/2 pint. I drizzled with olive oil and let them cook for about 20 min.
- 9. Once they were somewhat caramelized on the bottom I added 4 oz. of sour cream, 1 tbs. Thai chili sauce and 1/2 c. chopped fresh cilantro. Then I poured it onto the potatoes and spread it out. Super delicious!!!!
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bootla Sagor ff
[email protected]I would definitely recommend this recipe to others.
Lord_ofthe_Trons
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Benita blessing
[email protected]I'm not a big fan of onions, but I loved this pie. The onions were caramelized and sweet.
michael odhiambo
[email protected]This pie is a great way to get your kids to eat their vegetables.
Jihad Sk
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
namakula nabiirah
[email protected]This pie is so delicious and comforting. It's the perfect meal for a cold night.
Pablo Eskobar
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Tadiwanashe Danha
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tony Steinhobel
[email protected]I used a different type of cheese (gruyère) and it was still delicious.
AMJID ALI SHAH
[email protected]I added some cooked bacon to the filling and it was amazing!
Boluwatife Adebusoye
[email protected]This pie is a great way to use up leftover potatoes and onions.
Shafi Jan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
PamDIYCrafting
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and the filling was cheesy and flavorful.
Daniel Kiernan
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again.
Becky Revenge
[email protected]I loved the unique flavor of this dish. The caramelized onions added a sweetness that balanced out the sharpness of the cheddar cheese.
CG CRAZE
[email protected]This upside-down pie was a hit with my family! The combination of potato, onion, and cheddar cheese was perfect, and the buttery crust was flaky and delicious.