POTATO-ONION FRITTATA
Provided by Moira Hodgson
Categories easy, lunch, main course, side dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Dice the potatoes and chop the onion. In a large skillet (cast iron if available) gently saute the potatoes and the onion in the olive oil until lightly brown.
- Break the eggs into a large bowl and beat with the salt and pepper. Turn the heat up under the skillet and pour in the mixture. Cook until set. Place under broiler until browned and bubbling. Turn out onto a heated platter or serve from the skillet. Sprinkle with parsley before serving.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 378 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debendra Karki
[email protected]This is a great recipe for a vegetarian brunch.
Gbadamosi Adeola
[email protected]I'm not a huge fan of onions, but I loved the way they caramelized in this frittata.
Sasanka Sanjaya
[email protected]This frittata is a great way to sneak some veggies into your kids' diet.
Philile Nokukhanya
[email protected]I used a cast iron skillet to make the frittata and it turned out beautifully.
Mahendra Acharya
[email protected]I added some chopped ham to the frittata and it was delicious.
Khalidahmad Omire
[email protected]This is a great recipe for a quick and easy weeknight meal.
Elvis Hansard
[email protected]I'm not a big fan of frittatas, but this one was actually really good. The potatoes and onions were cooked perfectly.
Senzo Mac
[email protected]This frittata is a great way to use up leftover potatoes and onions.
Bhushankumar kkr
[email protected]I made this frittata for a potluck and it was a huge success. Everyone loved it!
Dj Handy
[email protected]This is my new go-to frittata recipe. It's simple to make and always turns out great.
Carol Rabo
[email protected]The frittata was delicious! The potatoes were perfectly cooked and the onions added a nice sweetness. I will definitely be making this again.
muaviyamayo
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Hassan Hassan khan
[email protected]This potato onion frittata was a hit with my family! It was easy to make and packed with flavor. I loved the combination of potatoes, onions, and cheese.