POTATO-ONION TIAN
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚. Brush a 3-quart oval baking dish with olive oil. Toss the potatoes with 1 tablespoon olive oil, the thyme, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. In a separate bowl, toss the onion and leek slices, keeping them intact, with 1 tablespoon olive oil and a big pinch each of salt and pepper.
- Arrange the potatoes, onion and leek in overlapping layers in the prepared dish. Drizzle with the remaining 1/4 cup olive oil and season with 1/2 teaspoon salt. Cover with foil and bake until the vegetables are very tender, about 45 minutes. Uncover and bake until the potatoes are lightly browned and crisp around the edges, 30 to 40 more minutes. Let stand about 10 minutes before serving.
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Azim Sardar
[email protected]This tian is a delicious and healthy way to enjoy potatoes and onions.
Corey Short
[email protected]I've never made a tian before, but this recipe was easy to follow. It turned out great!
Dinero Daisy
[email protected]I'm not a big fan of onions, but I loved this tian. The onions were caramelized and sweet.
S Aamir shahG
[email protected]This dish is easy to make and it's a great way to impress your guests.
Lawal Wasiu
[email protected]I made this tian for a potluck and it was a big hit. Everyone asked for the recipe.
Panashe Zisengwe
[email protected]This tian is a great way to use up leftover potatoes and onions.
Tochukwu Favour
[email protected]I love the combination of flavors in this dish. The sweet onions and tangy goat cheese complement each other perfectly.
Lizzie Qui
[email protected]This tian is a delicious and elegant dish. It's perfect for a special occasion or a weeknight meal.
Amit Roy
[email protected]I've made this potato onion tian several times and it never disappoints. It's a great dish to serve for company or a special occasion.
Malik Saqi
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The tian is so flavorful and satisfying.
Anthony Gift
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Ruth Smith
[email protected]The potato onion tian turned out beautifully. The presentation was impressive and the taste was even better. I highly recommend this recipe.
Suman Kanchha Official
[email protected]This potato onion tian was a delight! The flavors of the caramelized onions, tender potatoes, and herbs blended perfectly. It was a hit with my family and I will definitely be making it again.