TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
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Syeada Sultana
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
S L
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and even Christmas dinner.
Mulenga Daka
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it.
Mohammad Tauqeer
[email protected]This casserole is a great way to use up leftover turkey and stuffing. It's also a great dish to freeze and reheat for a quick and easy meal.
Arabab Arbab
[email protected]I love the combination of turkey, stuffing, and gravy in this casserole. It's a classic comfort food dish.
Matthew Owens
[email protected]This casserole is perfect for a holiday meal. It's easy to make ahead of time and it's always a crowd-pleaser.
Winston Dixon
[email protected]I've never made a turkey and stuffing casserole before, but this recipe was easy to follow and the results were delicious.
Karabo Kabo
[email protected]This casserole is a great way to use up leftover turkey. It's easy to make and it's always a hit.
Govinda Chaulagain
[email protected]I'm not a fan of casseroles, but this one was really good. The turkey was tender and the stuffing was flavorful.
paige beougher
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up.
Wasyhune Getachew
[email protected]This is the best turkey and stuffing casserole I've ever had. It's so flavorful and moist.
Faiz Rasool
[email protected]I'm not a big fan of turkey, but I loved this casserole. The stuffing and gravy were delicious.
Winter Dae
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and even Christmas dinner.
Akpos Destiny
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
sports King
[email protected]This is my go-to recipe for turkey and stuffing casserole. It's always a hit and it's so easy to make.
Asad Assi
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The leftovers are great too.
Jeanice Lyles
[email protected]This casserole was a hit at my Thanksgiving dinner! Everyone loved the combination of turkey, stuffing, and gravy. It was easy to make too, which is always a plus.