POTATO, ONION & TOMATO BAKE
A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!
Provided by CountryLady
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
- Dot each layer with pieces of butter and season with salt& pepper to taste.
- Combine milk, cream& stock and pour over potato mixture.
- Top with cheese.
- Dot with any remaining butter.
- Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.
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Rajib Sha812
[email protected]This bake is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Murry Suttle
[email protected]I added some chopped bacon to this dish, and it took it to the next level. It was so good, I couldn't stop eating it.
Amber Raspin
[email protected]This is a great way to use up leftover mashed potatoes. I simply mixed them with the other ingredients, and it turned out delicious.
JOHN AKUTI
[email protected]I've never been a fan of vegetables, but this dish made me a believer. The potatoes were fluffy, the onions were caramelized, and the tomatoes were bursting with flavor.
Charlotte McNamara
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always impressive. I highly recommend it!
Nasir Tfit
[email protected]I'm not usually a fan of potato dishes, but this bake changed my mind. The combination of potatoes, onions, and tomatoes is perfect, and the sauce is to die for.
Mb kuddus Shekh
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious. I love serving it with a side of roasted chicken or fish.
Robert Iiams
[email protected]I made this bake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Shayleigh Rowland
[email protected]This dish is so easy to make, and it's packed with flavor. I especially love the crispy edges of the potatoes. It's a great way to use up leftover vegetables, too.
Nisha Dean Bacchus
[email protected]I've made this bake several times now, and it's always a hit with my family. The vegetables are always tender and flavorful, and the sauce is rich and creamy. It's a great comfort food for a cold night.
Nathan Kyriazopoulos
[email protected]This potato-onion-tomato bake was an absolute delight! The flavors blended beautifully, and the dish was perfectly seasoned. It's definitely going into my regular dinner rotation.