These garlicky potatoes are easily grilled in 2 foil packets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Heat the grill to medium. In a large bowl, combine potatoes, unpeeled cloves from head of garlic, and olive oil; season with salt and pepper
- Layer 2 large pieces (2 feet each) heavy-duty foil for each of 2 packets. Divide the potato mixture between foil pieces. Fold the foil over the potatoes, leaving room inside for the potatoes to roll when the packets are shaken; crimp the edges.
- Place packets on grill; cover. Cook until tender, 35 to 45 minutes, shaking packets often for even cooking. Remove from grill; let cool slightly, then carefully open packets. Serve hot.
Nutrition Facts : Calories 232 g, Fat 7 g, Protein 4 g
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Nizzy diva
[email protected]I made these potato packets for a camping trip and they were a lifesaver. They were easy to pack and cook, and they were a delicious and filling meal. I would definitely recommend this recipe for anyone who is looking for a quick and easy camping mea
Chrisy lyte
[email protected]These potato packets were a disappointment. The potatoes were undercooked and the bacon was tough. I would not recommend this recipe.
kalelk boss
[email protected]The potato packets were easy to make and turned out great. I used baby potatoes and they were cooked perfectly. The bacon and cheese added a nice touch. I will definitely make these again.
Norris White
[email protected]I tried this recipe last night and it was amazing! The potatoes were so tender and flavorful. I will definitely be making this again.
Jorge Monkey
[email protected]These potato packets were a huge hit with my family! The potatoes were perfectly cooked and the bacon added a delicious smoky flavor. I will definitely be making these again.