POTATO PANCAKE APPETIZERS
These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or you name it!
Provided by BeachGirl
Categories Potato
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, mix egg, flour, salt and pepper.
- Grate carrots and add to bowl.
- Shred or grate raw potatoes.
- Wrap in several layers of paper towels to remove all excess moisture.
- Add to bowl.
- Stir to mix all ingredients.
- Preheat oven to 425 degrees.
- Spray two baking sheets with non-stick cooking spray.
- Drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
- Bake 10-15 minutes or until bottom is lightly browned.
- Turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
- TO SERVE: Place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
- Serve hot.
- QUICKER METHOD: These pancakes can be cooked on top of the stove just like regular pancakes.
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Rustam Ali
[email protected]Meh.
Justen
[email protected]These potato pancakes were delicious! I will definitely be making them again.
Stacie
[email protected]I made these potato pancakes for a party and they were a hit! Everyone loved them.
Abdulsalam Mariam
[email protected]These potato pancakes were a bit too greasy for my taste, but they were still tasty.
TTV_dounutbully
[email protected]I followed the recipe exactly and my potato pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious!
Joseph Grimwoo Grimwood
[email protected]These potato pancakes were so easy to make and they turned out so well! I will definitely be making them again.
Crocodile teeth Sincerely
[email protected]These potato pancakes were a little bland for my taste. I think I'll add some more seasoning next time.
Sudip Bohara
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good. They were crispy and flavorful.
Derrick Johnson
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Mst Nazma
[email protected]I made these potato pancakes for my family and they loved them! They were so delicious that they didn't even last a day.
Abdul Mannan
[email protected]These pancakes were a little too oily for my taste, but they were still tasty.
Parbati Gurung
[email protected]I followed the recipe exactly and my potato pancakes turned out perfectly. They were crispy and golden brown on the outside and fluffy on the inside.
Rudy Gonzalez Medrano
[email protected]These potato pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Lazy Gator
[email protected]Meh.
Alihamzamehar Mehar
[email protected]I was really excited to try these potato pancakes, but I was disappointed with the results. They were too greasy and didn't have much flavor.
Faizan Akhtar
[email protected]These pancakes were delicious! I made them for breakfast and they were the perfect way to start my day.
Kailash Bk
[email protected]I've been making these potato pancakes for years and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Yusuf Pickett
[email protected]These potato pancakes were a hit at my last party! They were crispy on the outside and fluffy on the inside. I loved that they were easy to make and could be customized with different toppings.