MOROCCAN CHICKEN COUSCOUS
This one-pot recipe features turmeric, which is related to ginger and gives the dish and other curries their distinctive yellow color. It's a hearty meal with an exotic fragrance to consider for your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine chicken, carrots, onions, tomatoes, chickpeas, stock, water, ginger, turmeric, cinnamon, chili powder, 1 teaspoon salt, and 1/8 teaspoon pepper. Break up the tomatoes with a spoon.
- Bring to a simmer over medium heat. Cover, and cook for 15 minutes. Add zucchini, and cook until chicken is cooked through, yet still tender, about 15 minutes more.
- Serve couscous in bowls. Spoon chicken, vegetables, and broth on top.
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Bronica deng
[email protected]This recipe was a let down. The chicken was tough and the couscous was tasteless.
elain bahalatseng
[email protected]This recipe was a disappointment. The chicken was bland and the couscous was dry.
Tanjil Ahmed Hamim
[email protected]This recipe was a fail. The chicken was dry and the couscous was mushy.
Angel Burbridge
[email protected]This recipe was a waste of time and money. The chicken was tough and the couscous was flavorless.
Mia Thomas
[email protected]I would not recommend this recipe. The chicken was dry and the couscous was bland.
Melaku Mengistu
[email protected]This recipe was a disaster! The chicken was tough and overcooked, and the couscous was mushy. I wouldn't make this again.
Steve Waynick
[email protected]This recipe was just okay. The chicken was a bit dry, and the couscous was a bit bland. I wouldn't make this again.
Mbayo Jonah
[email protected]This recipe was a bit bland for my taste. The chicken was tender and flavorful, but the couscous was a bit dry. I would definitely make this again, but I would add more spices and vegetables next time.
Phil Clayton
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the couscous was perfectly cooked. I would definitely make this again, but I would use less cayenne pepper next time.
Rodney Molder
[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The chicken was tender and flavorful, and the couscous was perfectly cooked. I loved the combination of spices, and the dish had just the right amount of heat. I would definitely make th
Damaris Eteuati
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the couscous was fluffy and flavorful. I loved the combination of spices, and the dish had just the right amount of heat. I would definitely make this again and again.
Nasre Mohammed
[email protected]This recipe was easy to follow and the results were fantastic! The chicken was tender and juicy, and the couscous was fluffy and flavorful. I loved the combination of spices, and the dish had just the right amount of heat. I would definitely make thi
Kawshalya Kawshalya
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken and couscous, and they all asked for the recipe. I will definitely be making this again.
all types
[email protected]This dish was delicious! The chicken was moist and flavorful, and the couscous was perfectly cooked. I loved the combination of spices, and the dish had just the right amount of heat. I would definitely make this again.
Boldde Sarkar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the couscous is fluffy and flavorful. I love the addition of the vegetables, which add a nice sweetness to the dish. Overall, this i
Sahar Mahmood
[email protected]This Moroccan chicken couscous was a hit with my family! The chicken was tender and flavorful, and the couscous was perfectly cooked. I loved the combination of spices, and the dish was just the right amount of spicy. I will definitely be making this