POTATO PANCAKES
Potatis Platter This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to put your grated taters in a cloth and squeeze as much of the water out of them as you can. You can also soak the grate in cold water, then wring them out. For OAMC: brown the patties well but don't cook them all the way through. Flash freeze individually and keep in a ziplock bag in the freezer. They will keep for quite a long time. To use: thaw desired number of patties and reheat them in a hot frying pan with a bit of oil or on a greased griddle.
Provided by Queen Dragon Mom
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat griddle until water drop dances on it.
- Beat all ingredients well.
- Place 1/4 cup of batter on grill.
- Fry each patty for 2-3 minutes until golden.
- Turn and repeat.
- Serve hot.
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Malik Mehrab
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Gulm Safi
[email protected]I'm a big fan of potato pancakes, and this recipe is one of my favorites. The pancakes are always crispy and flavorful, and they're so easy to make.
Amanda Jane
[email protected]I made these pancakes for dinner last night, and they were a big hit with my kids. They loved the crispy edges and the fluffy interiors.
jiaung jiaung
[email protected]These potato pancakes are the best I've ever had! They're so crispy and flavorful. I can't wait to make them again.
Jeni “SMILES” Mendez
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Gift Anugwa
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nomanul hok Noman
[email protected]I've been making these potato pancakes for years, and they're always a family favorite. They're so easy to make, and they're always delicious.
isni avduli
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
ZeusCorp Croes
[email protected]These pancakes were a disaster! They were greasy, undercooked, and fell apart when I tried to flip them.
Shamsul Haq
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were crispy and flavorful, and I really enjoyed them.
Ammar Abbas
[email protected]These pancakes were so easy to make, and they were absolutely delicious! I will definitely be making them again.
FF G SPORTS
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I think I'll try cooking them on a higher heat next time.
Qasim Zafar
[email protected]The pancakes were a bit too greasy for my taste, but they were still good.
md Taher
[email protected]These pancakes were delicious! I used russet potatoes, and they were perfect. I will definitely be making these again.
Nayan Sikder
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
nabacwa sumaya
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.