CURRIED BEEF
Steps:
- Marinade 1# sirloin steak with 2 Tb oil, 2 tsp red curry past, salt and pepper. Stir fry 2 large shallots, steaks, until brown. Add 14 oz unsweetened coconut milk, ½ tsp sugar. Simmer. Serve with noodles or rice.
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Fazal Khan
[email protected]This was a great recipe. The beef was tender and the curry sauce was flavorful. I would definitely make this again.
Nuhu Suleiman
[email protected]This curry was amazing! The beef was fall-apart tender and the curry sauce was so flavorful. I will definitely be making this again.
Salum Hassan
[email protected]This was a really good curry. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Alfred Frank
[email protected]I love this recipe! The curry sauce is so flavorful and the beef is always tender. I've made this dish several times and it's always a hit with my family and friends.
Loyiso Dlamini
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the curry sauce was flavorful. I will definitely be making this again.
Kazibwe Rogers
[email protected]This was a great recipe. The beef was tender and the curry sauce was flavorful. I would definitely make this again.
Fa onick
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The curry sauce was mild and flavorful, and the beef was cooked to perfection. I'll definitely be making this again.
SoHAg SoHAg
[email protected]This recipe is a keeper! The beef was fall-apart tender and the curry sauce was amazing. I served it with jasmine rice and it was the perfect meal.
Samsung Core3
[email protected]I made this dish last night and it was delicious! The curry sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Saqlain0321 Saqlain
[email protected]This curried beef recipe was a hit with my family! The beef was tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold winter night.